Citrus Infused Roast Goose with Cantonese Depth at Yung’s Tangerine Peel Roast Goose

#hkonbudget Yung’s Tangerine Peel Roast Goose offers a unique twist on traditional Cantonese BBQ by infusing its roast goose with aged tangerine peel. Located on Lockhart Road, the restaurant is known for its rich, smoky meats and balanced citrus aroma.

The goose is tender with crisp skin, and the subtle bitterness of the peel adds complexity to each bite. With a menu that includes char siu, soy chicken, and classic rice combos, Yung’s is a must visit for BBQ lovers seeking something distinctive.

Post by Black Owl Traveler | Oct 12, 2025