[Hong Kong gourmet food tour😋]

While sightseeing is fun, Hong Kong's greatest draw is its food. From street food stalls to long-established restaurants, the delicious aromas fill the air wherever you walk. 😋
This time, we'll introduce some must-try local delicacies when you visit Hong Kong. ✨

🍴Shrimp Wonton Noodles
A Hong Kong classic! The combination of plump shrimp wontons and chewy thin noodles is unbeatable.
The soup is light and clear, allowing you to fully enjoy the savory flavor of the broth.
📍Photo: Shun Fa Wonton Specialist in Yau Ma Tei

🍴Crock Pot Rice
This Hong Kong specialty consists of rice cooked in a clay pot and topped with various ingredients. Add soy sauce and mix to finish, creating a delicious, savory crust. ✨

📍Photo: Four Seasons Crock Pot Rice (popular restaurant) in Yau Ma Tei

🍴Dim Sum
A delicacy that symbolizes Hong Kong's culinary culture.
Enjoy a variety of flavors, including xiaolongbao, shrimp dumplings, and cheung fun, served in a bamboo steamer. The traditional cart-style dining is also a delight!
📍Photo: London Grand Restaurant in Mong Kok

🍴Brewed Rice
Local Hong Kong soul food.
A hearty dish of roast duck, char siu, crispy pork, and more, served on white rice!
Savory, juicy, and filling! 💪
📍Photo: Yong Kee Fried Goose with Dried Cheese and Cheese Peel in Yau Ma Tei

🍴Extra: McDonald's
Hong Kong Mac is actually not to be underestimated.
They offer a wide variety of Hong Kong-style dishes, including local specialties and items not available in Japan. I especially recommend the chicken! The crispy chicken is perfectly complemented by the accompanying chili sauce.

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