Sham Shui Po Old Neighborhood Restaurant

Stepping into this old-fashioned local restaurant in Sham Shui Po, the rich aroma of peppered pork tripe soup is irresistible, making you hungry even before you sit down. The broth is golden and clear, rich in collagen, with a slightly spicy kick that whets the appetite. The pork tripe is smooth and chewy, complemented by tofu, enoki mushrooms, and baby bok choy, creating distinct layers of flavor.

The hot pot ingredients are plentiful and delicious: oysters are sweet and plump, fish slices are tender and free of any fishy smell, salted egg custard shrimp balls burst with flavor with every bite, foie gras and squid balls are rich and delicate, razor clams are crisp, and yam is sweet and soothing. The owner also thoughtfully prepares a vegetarian hot pot, complete with tofu, corn, yam, and baby bok choy, ensuring a comforting meal for vegetarians.

The condiment station offers a self-service selection: minced garlic, chili oil, scallions, and cilantro—mix and match as you like. The spacious environment, comfortable seating, and lively atmosphere make the restaurant feel welcoming and attentive. The friendly and courteous staff are attentive to refilling soup and changing plates, making you feel right at home.

The restaurant also offers wok-fried dishes with a distinctive wok-fried aroma, and its unique handmade fish siu mai and "Number One Chicken in the World" are must-orders for gourmets.

The warmth of hot pot not only comforts the stomach but also the heart. It's a delightful surprise for the taste buds and a sense of belonging.

#BigJlovesTravel

#ilovetravel

#traveller

#enjoymylife

#foodies

#travelislife

#jasontai1106

#jason_tai1106

#ShamShuiPo

#HongKong

#HotPot

#OldNeighborhoodRestaurant