Tsim Sha Tsui🍣High-quality Omakase with a great view of Victoria Harbour

The restaurant is located on the top floor of Tsim Sha Tsui Building. In terms of service, the staff was courteous and courteous, and kept helping to add tea and change plates, which is worthy of praise 👍🏻
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Sushi $1880/person
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🦐Appetizers
It looks beautiful, using a mousse made from peony shrimp, which has a smooth taste. There is also a jelly made from clear broth on top, with crystal clear salmon seeds and basil flowers. It feels very fresh.
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🐟Sashimi
▫️ Hokkaido real oysters
Real oysters are super plump, as big as a palm. The taste is very fresh and sweet, with purple onion sauce, which brings out the fragrance.
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▫️Right mouth fish
The thick-cut right-mouth fish tastes tender, and the right-mouth fish's skirt master uses fire-roasting treatment to make the fish oil more fragrant.
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▫️ Mackerel
Fresh mackerel has not been pickled, so it doesn't taste fishy. The master uses ginger and onion with fish back, Samsung marinade with fire-roasted fish fillet, double mouthfeel and taste.
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▫️Tachibana
The meat is soft and tender, and with light snow salt, you can taste the freshness of the fish best.
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▫️BB Tuna
BB fish is indeed more tender and less oily, after fire, the taste is crispy, plus the wood fish garlic more flavor.
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▫️Wild sturgeon
The net-grilled wild sturgeon tastes delicate, so that the oil is forced out, with grapefruit pepper, more flavor.
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▫️Geoduck
The eel is fresh and refreshing, with grapefruit peel and lime juice for more freshness.
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▫️ Okinawa Wild Toro
Wild troll has less fat, an even distribution of fish fat, and a smooth mouthfeel. It is already delicious with light snow salt.
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🍲Delicated food
Hijiki is difficult to capture, the supply is very small, so it is very reserved. Hinoki has rich fish fat, fresh and sweet taste, crispy skin, tender meat, very tasty with liver sauce.
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🍣 Sushi
▫️ Nine-drawing fish
Rich in fish fat, with sour jelly and grapefruit crushed, it feels more refreshing.
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▫️ Deep sea pond fish
The fish meat is refreshing and sweet.
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▫️ Northern oysters
The shiitake mushrooms are fresh and still squirming on the sushi rice, which is refreshing and bouncy.
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▫️Haruko snapper
After blanching, the fish skin becomes smoky and tender, and the squid roe powder enhances the taste.
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▫️ Small pond fish
The taste is stronger than deep-sea pond fish, and is more delicious with onion pickles and sesame seeds.
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▫️ Red Catfish
The fish skin becomes crispy after being roasted with fire. And the fish meat is very fresh and sweet, and rich in fat.
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▫️ Sauce stained naked
After soaking in soy sauce, the taste is stronger and full of freshness.
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▫️ Red seaweed
The red seaweed is fresh and flavorful, full of rich seawater savory flavor, served with home-cured salmon roe.
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🥣 Soup
The soup is a clear soup made with Japanese wings.
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🍈Seasonal fruits
It's my favorite Japanese red fleshed honeydew melon, fruity, sweet and juicy.
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🍮Dessert
The ice cream is smooth and rich in milk flavor, with sweet 🍵 matcha and 🫘 sweet red beans, it's an unbeatable combination!
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Overall, the restaurant selected ingredients and service are very high quality, and the environment is very comfortable, plus the intoxicating 🌃 Victoria Harbor sea view, while there is a visual, taste enjoyment 👍🏻
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📍 Sushi Shin (Tsim Sha Tsui)
20/F, 17-19 Ashley Road, Tsim Sha Tsui
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