Tsim Sha Tsui High Quality Hot Pot Restaurant Zui Hu Lu

I heard many people recommend a high-quality hot pot restaurant called Zui Hu Fu in Tsim Sha Tsui. This time I finally have time to try it.

They are very private, have many separate boxes, and some even have private toilets, their staff service attitude is good, and will take the initiative to change plates and soup from time to time.

Thai boneless phoenix melon
The portion of crab legs is quite large, the sour and spicy taste makes people more and more appetizing.

Hu Fu drunk eight fresh pot
This pot is limited-time and uses eight kinds of fresh seafood, namely bacon, lobster, flower jelly, shark fin, flower branch, mussels, mussels, and flower snails. The staff will stir-fry quickly in front of us and add wine, then light it with a torch, so that the whole pot is ignited with the effect of flames, which is perfect for taking pictures. And finally add the fresh and sweet lobster soup together to boil, the soup is fresh and sweet, so the clerk will suggest us to drink a sip of soup first. The seafood inside is fresh and sweet, bouncy and refreshing, and has a hint of wine.

Superior local scam beef neck ridge
There are two different portion options, beautifully presented, even a medium size portion is plentiful, and the beef neck ridge has a strong beef flavor, lower fat content, more crunchy, and not too greasy.

The Five Treasures Pills of Drunken Hu Fu
Their balls are all hand-beaten. These five treasures are black truffle squid balls, squid balls, plum pork balls, shrimp balls, and squid balls. There are two of each.

Vegetable platter
There are as many as five vegetables in the platter, including baby cabbage, cabbage, cabbage, rapeseed, lettuce, etc., all of which are fresh and green.

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Post by Bigmouth_jai | Oct 10, 2022