The 8th floor braised pork side dish at Qionghua

Hot pot on the 8th floor of Qiong Wah

The weather is getting colder, the most suitable thing is to have cold and hot pot. Today I found a 120-minute hot pot all-you-can-eat with Teochew cuisine and seafood and beef hot pot.

Ordered a B meal during dinner, you can order any Angus beef and seafood, enjoy the buffet bar, price ~ $ 298, quite good value for money!

Once on the table, there is a platter full of seafood, shrimp, mussels, bacon, mussels, crabs, and different fish to order: crispy catfish, catfish bone, white eel and so on.

I personally recommend hot dishes the most. Leek pork vermicelli, spicy pork belly, spicy stir-fried pork hands, and Puning tofu all have the characteristics of Teochew cold dishes.

Drinks, paper bag tea drinks, soft drinks are all available, beer unexpectedly hoegaarden beer to drink! There are also ice cream and ice cream bars all you can eat.

The overall food quality is high value for money, but I feel the most profound I have to mention the environment decoration, the entire restaurant is decorated in bright red Chinese style, photography is very unique.

#Teochew Han Hotel
📍8/F, Joyce Centre, 620-628 Nathan Road, Mong Kok
@chiufury

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Post by Mroolong | Dec 5, 2022