Super water-retaining and delicious stinky tofu worth waiting in line for

https://g.co/kgs/Syp8YN

Super water-retaining and delicious stinky tofu worth waiting in line for

When it comes to stinky tofu, I always go for the crispy kind that’s not so crispy and not very tasty.
I didn't expect this to change my mind so much.
Although the skin was not fried to crispy,
But the water retention of stinky tofu itself shocked me.
Paired with their unique white radish shreds and sweet and sour Taiwanese rice noodles,
Then I took a bite of the stinky tofu and the whole thing gushed out juice.
It was really delicious. I just finished a big bowl of noodles and side dishes, but I still ate the whole plate (⁎⁍̴̛ᴗ⁍̴̛⁎)
Although my boyfriend said that they are not usually busy and can ask them to fry it more crispy, but that day (it was Saturday) he was a little angry.
But it still doesn't damage my good impression of him.
Really
No matter how long I wait, I will eat this delicious dish

The soy milk also scared me because it was not sweet at all.
It's very smooth and I can finish it. It feels like a 10% sugar level.
It's just right to eat with the strong taste of stinky tofu

The black tea is traditional red tea with a sweetness of about half sugar.
It's a big bottle and it's good to drink, but the cassia seed flavor is not strong enough.
I still prefer soy milk.

#Hualien