Ishigaki Beef MARU | A famous yakiniku restaurant where you can enjoy Ishigaki Island's A5 beef

"Melting Happiness in One Meal"—Enjoy the Ultimate Yakiniku Experience at Ishigaki Beef MARU

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What's the Restaurant Like?

This yakiniku restaurant specializes in rare A5-grade Ishigaki Beef (BMS 11 or higher) raised locally on Ishigaki Island.

Since its founding in 2009, the restaurant has been carefully selecting only the highest quality beef at a weekly auction.

With a counter, private rooms, and sunken kotatsu seating, the restaurant is designed for both solo and group dining. The interior is also visually appealing, with striking paintings and artwork.

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Basic Information
• Address: 26-4 Tonoshiro, Ishigaki City, Okinawa Prefecture
• Access: Conveniently located just a short walk from the remote island terminal
• Hours: 5:00 PM - 10:30 PM (last orders 9:30 PM, last orders for drinks 10:00 PM) Reservations required, irregular holidays
• Estimated Budget: Approximately ¥6,000 - ¥8,000 per person
• Parking: None (private parking available nearby)

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Recommended Points
• 🥩 Amazing Quality: A wide selection of special platters and rare A5-grade cuts (fillet, chateaubriand, sirloin, etc.)
• Variety of Courses: Choose from a variety of meat courses ranging from ¥4,500 to ¥12,500 to suit your group size and preferences

• Cozy private rooms: The gorgeously painted and impressive interior of these rooms makes for a truly intimate Ishigaki experience.
• 👤 Solo yakiniku welcome: Counter seating is also available, perfect for solo travelers. Reviews have praised the restaurant for its "elegant flavors."
• Bilingual service: Menus are available in English, Chinese, and Korean. Online reservations and inquiries are also accepted via LINE.

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