Jeju Island's stunning ocean views paired with fried pork cutlet! A delicious and comforting experience at "On-Off" Black Pork Cheese Pork Cutlet on Udo Island.

🍽️ Udo Island Seaview Cuisine: On-Off (온오프) Fried Pork Cutlet Rice

On-Off (온오프) is a super popular fried pork cutlet restaurant located on Udo Island, an outlying island of Jeju Island. Its unique and delicious dishes, coupled with stunning sea views, make it incredibly popular!

🥩 Must-Try Specialties

Jeju Black Pork: The restaurant uses black pork, a specialty of Jeju Island, to make its fried pork cutlets. The resulting cutlets are thick and meaty with a crispy exterior.

Signature Flavor: The most popular dish is the "Fried Jeju Black Pork Loin Cutlet with Perilla Leaves" (a fried pork cutlet with perilla leaves). The unique perilla aroma balances the greasiness of the fried food, resulting in a refreshing flavor.

Basil Cheese: The "Basil Cheese Fried Pork Cutlet" is also a popular option; a must-try for cheese lovers. (Thumbs up 👍🏻👍🏻👍🏻)

🏖️ Location & Information

Location: Located on the coast of Udo Island, near Hagosudong Beach, offering stunning views of the azure sea while you dine.

Opening Hours: Usually 11:00 AM to 4:00 PM (lunchtime).

⭐️Recommended to go as soon as it opens! Otherwise, it fills up quickly!

Closed: Usually open year-round, but the restaurant may close if the Udo Island ferry service is suspended (in case of severe weather).

When visiting Udo Island, remember to rent an adorable electric scooter, and then enjoy a delicious sea-view fried pork cutlet for lunch at On-Off – definitely worth a visit!

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