The art of fermentation recommended by locals｜Yuli Qiaotou stinky tofu・Jiaoxi store

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🍽 Restaurant: Yuli Qiaotou Stinky Tofu-Jiaoxi Branch
📍 Address: No. 56, Section 3, Jiaoxi Road, Jiaoxi Township, Yilan County
⏰ Business hours: 11:00–19:00 (Business hours may change, please refer to on-site announcements)
💡 Suggestions:
👉 There are many people on holidays, it is recommended to arrive early on weekdays
👉 It is most convenient to drive by yourself, and there is a parking lot next to the store

🍴 Yilan locals’ private recommendation
One of the must-try restaurants recommended by local friends living in Yilan, Yuli Qiaotou Stinky Tofu-Jiaoxi Branch, is a branch of the famous stinky tofu shop in Yuli, Hualien, which is well-known in Taiwan for queuing in Jiaoxi, Yilan. The store is spacious and has an exclusive parking lot, which is suitable for and recommended to drive by yourself.

Only a single item is sold. If you want to choose, there are only large (5 pieces, NT$100) and small (3 pieces, NT$60) stinky tofu. There are more choices of drinks, just soy milk, black tea, or soy milk and black tea, so the quality is very stable, there is never a shortage of customers, only a shortage of seats.

The stinky tofu is made of non-GMO soybeans, and fermented with natural yeast, so that the tofu itself has a strong fermented aroma and elasticity, which is the basis of the soul of stinky tofu. After the "three-pot oil temperature crispy method", that is, three oil pans with different oil temperatures are fried in sequence, to ensure that the skin is crispy and the inside retains a moist taste. In addition, it is fried on the spot, and the ingredients are refreshing and greasy, and the overall evaluation is excellent. The exclusive ingredients are the "three soul treasures" - Taiwanese kimchi, shredded radish, and basil, with a special garlic sauce, which can balance the fermented aroma of the stinky tofu and have rich flavors.

#Yilan #Jiaoxi Township #Yilan Food #Yuliqiaotou Stinky Tofu #Stinky Tofu

Post by SteveMW | Jun 30, 2025