Sushi Kaiko: A Culinary Art of Red Vinegar Rice and Carefully Selected Ingredients

Located just a 2-minute walk from JR Kitashinchi Station, Sushi Kaiko is a sushi restaurant whose name signifies 'encounter.' True to its name, the establishment cherishes the unique, once-in-a-lifetime experience between its guests and sushi. Here, you can savor the artistic harmony created by red vinegar rice and meticulously chosen ingredients.

The firm, small-sized rice is designed to gently crumble in your mouth, making it easy for women to enjoy in one bite. The flavor of the red vinegar, a tradition dating back to the late Edo period, enhances the unity between the rice and the toppings.

▼ Omakase Course: ¥25,000
- White tilefish and bonito sashimi with foam soy sauce
- Filefish sashimi with liver sauce
- Marinated monkfish liver
- Seared rockfish topped with purple sea urchin
- Cherry sea bream with spicy cod roe sauce and cherry blossoms

- Homemade dried mullet roe
- Pickled ginger
- Pickled radish

- Squid
- Sweet shrimp marinated in kelp
- Horse mackerel
- Purple sea urchin rice
- Fatty tuna roll
- Tiger prawn
- Medium fatty tuna
- Marinated tuna
- Clam
- Simmered conger eel

- Red miso soup with egg
- Egg omelet with shrimp paste
- Homemade bracken-starch dumplings

The white tilefish and bonito sashimi with foam soy sauce is a luxurious dish where the delicate flavors of the fish are gently complemented by the foam soy sauce. The balance between the richness of the tilefish and the boldness of the bonito is exquisite, leaving a pleasant aftertaste of the soy sauce's richness. This dish is not only a feast for the palate but also a visual delight, engaging all five senses.

The sushi, crafted with fresh ingredients and masterful techniques, offers a luxurious experience. Each piece has a unique flavor and texture, yet the red vinegar rice perfectly enhances the taste of the toppings. Throughout the sushi course, the chef's skill in maximizing the potential of each ingredient while maintaining a cohesive structure is evident.

Sushi Kaiko features an intimate setting with only eight counter seats, allowing guests to closely observe the chef's craftsmanship. In this serene atmosphere, you can enjoy the beauty of sushi and a special moment of indulgence.

Perfect for anniversaries, business dinners, or a night seeking a unique culinary experience, Sushi Kaiko offers a memorable encounter with sushi that leaves a lasting impression.

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▼ Sushi Kaiko
Address: 2F, Pierce Eight Building, 1-5-8 Sonezaki Shinchi, Kita-ku, Osaka City, Osaka Prefecture
Reservations: Available
Hours: First seating at 6:00 PM, second seating at 8:30 PM
Closed: Sundays and public holidays
Access: 2-minute walk from JR Kitashinchi Station
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