I want more risotto from this place in OUG 🥺

#celebrateit

One of the cafes that did very interesting and creative fusion cuisine and nailed it.

I especially enjoyed the risotto. I tried the green peas and pumpkin, both had very well thought and executed combination of flavors/textures. You could tell the chef had a good amount of exposure to French cooking from how dishes were designed, prepared and presented too. 

But I remember the beef Wellington, which needed to be pre-ordered, was a complete letdown. Everything was not right from the crust to sauce and the beef. But overall, I still have faith in this brand.

Post by Shih Yuin Chew | Mar 7, 2025