Cafe specialised in matcha desserts

#cityplaybook

BuTian, which stands for “not sweet”, features tea-based desserts that are reduced in sweetness—though I personally found them still pretty sweet.

But the desserts are not only in great variety, but also in amazing taste. I particularly enjoyed the matchmisu, which is a deconstructed version of the classic tiramisu (with coffee being replaced by matcha). The different layers of flavors paired with different textures and temperatures across the dessert is awesome.

The ambience of the cafe was also superb IF you’re there outside peak hours. Otherwise not only it would be noisy, but you might have to wait for hours to get in line.

Post by Shih Yuin Chew | Jun 10, 2025