[Gion-Shijo, Kyoto] Enjoy Japanese sake and Kyoto cuisine in a Kyoto townhouse at "Gion Seisui-ko"

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🇯🇵 Kyoto Gion-Shijo
"Gion Shizuiko"
Enjoy Japanese sake and Kyoto cuisine in a Kyoto machiya
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5 minutes walk from Gion-Shijo Station on the Keihan Main Line. A Japanese restaurant that opened on July 29, 2024, where you can enjoy Japanese sake and Kyoto cuisine. You can enjoy an exquisite collaboration of carefully selected premium sake and refined Kyoto cuisine by a Michelin chef.
　　
A wide selection of premium sake carefully selected from all over Japan is available, and you can also taste the rare "Juyondai", making it a must-visit for sake fans.
　　
In addition, the dishes served are seasonal, and each dish is made with great care. The chef's skill and sense shine through in this course meal, which has been carefully prepared in every dish, making it even more enjoyable to enjoy.

▼Non-alcoholic pairing tea room 19,800 yen
This course includes 11 dishes and 5 non-alcoholic drinks, all paired with a variety of drinks.

・Yuzu jam highball
The highball with a strong yuzu flavor is refreshing and goes well with the meal.

・Ezo abalone and Shogoin radish with shaved ice sauce
The combination of Ezo abalone and radish is exquisite, and the shaved ice sauce makes it refreshing.

・Iwai hassun
Kyoto carrots, monkfish liver, frozen simmered pufferfish
Sweet potato chips, karasumi
Shirawa dried persimmon
Vinegared mozuku seaweed
A variety of small dishes are available for a variety of flavors.

・Cold-brewed genmaicha
Relax with the fragrant and mellow tasting genmaicha.

- White miso soup with red sea bream and Shogoin turnip
The creamy white miso brings out the flavor of the red sea bream and turnip.

- Pufferfish and milt with ponzu sauce
A collaboration of high-quality ingredients, refreshing with ponzu sauce.

- Kijoshu, roasted sake syrup, lemonade
A homemade drink with a good balance of sweetness and sourness.

- Shiokara squid
A classic Japanese dish, perfect as a snack with alcohol.

- Crab spring rolls
Spring rolls that allow you to enjoy the flavor of crab, with a good contrast in texture and flavor.

- Torotaku sushi with Kesennuma pickles and smoked daikon radish
Sushi made with local specialties, with a rich flavor.

- Homemade sweet sake and tonic water
A new style of sweet sake mixed with tonic water.

- Grilled Spanish mackerel with saikyo miso and shrimp potato
A dish that allows you to enjoy the umami of the fish and how it is cooked.
・Aran Miglia Merlot Grape Juice

Fruitful and easy to drink, it goes well with the food.

・Yamagata Prefecture Kuroge Wagyu Beef Sukiyaki

Enjoy the taste of high-quality Wagyu beef with a luxurious combination of soft-boiled eggs and truffle oil.

・Oyster Rice

Enjoy seafood with rice packed with the flavor of oysters.

・Nagasaki Prefecture Strawberry Daifuku

Perfect for dessert, enjoy the sweet and sour taste and texture of the mochi.

This was an exquisite experience that gourmets cannot miss. I was impressed by the high quality of the food and the wide variety of drinks, and the fresh ingredients and skillful seasonings created an exquisite harmony. The deep flavor created by the chef's skill captivated me with every bite.

The drink went perfectly with the food, enhancing the overall meal. This is a highly recommended restaurant that offers a high-quality dining experience in the historic Gion area, and will make you want to visit again.
　　
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▼ Gion Shizusui
371-2 Kiyomotocho, Higashiyama-ku, Kyoto City, Kyoto Prefecture
Reservations accepted
Business hours: 16:00-24:00
Closed: Mondays
Access: 5-minute walk from Gion-Shijo Station on the Keihan Main Line
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#0 yen travel February 2025 #Gion-Shijo gourmet #Gion-Shijo dinner #Japanese cuisine #Kyoto gourmet #Kyoto trip #Kyoto Japanese cuisine #Kyoto sightseeing