✨【MAAS Miyakojima Rosewood Seafood Restaurant】- Luxurious ocean feast, explore a new realm of taste buds

💎 MAAS Rosewood Miyakojima Seafood Restaurant is located on the beautiful Miyako Island in Okinawa, Japan. It combines top luxury hotel services with creative seafood cuisine, allowing travelers to enjoy the ultimate dining experience.
The restaurant uses freshly caught seafood every day and uses the chef's superb cooking skills to present high-end dishes that are colorful, fragrant and delicious.

🌟 Restaurant Features:

🍣 Freshly caught seafood delicacies: The chef strictly selects sea urchins, lobsters, king crabs, fresh fish and other ingredients caught that day to ensure the freshness and authentic flavor of each dish.

🍽 Creative cuisine combined with local characteristics: Combining Okinawa flavor with international cooking techniques, we have launched unique high-end delicacies such as grilled fresh fish salad, sea urchin truffle pasta, and pan-fried lobster with grapefruit cream sauce.

🌅 Stunning sea view dining experience: The restaurant provides outdoor terrace seats and floor-to-ceiling glass viewing areas, allowing guests to enjoy the unparalleled sea view and romantic sunset while dining.

🌟 Top-notch service: From attentive and professional service to exquisite plating and dining atmosphere, every detail presents the luxurious style of Rosewood Hotel.

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