Experience-based Izakaya 'Kaisen Sakaba Uopuku' in Higashi-Umeda, Osaka, where you can catch and taste fresh fish from the fish tank.

🇯🇵Osaka, Higashi-Umeda
'Kaisen Sakaba Uopuku'
Catch fresh fish from the fish tank and taste it immediately

A 5-minute walk from Umeda Subway Station, this experience-based seafood izakaya allows you to enjoy freshly caught seafood from the fish tank.

Fish caught from the fish tank can be prepared in two ways, including sashimi and simmered dishes, as well as carpaccio. Other interactive experiences include oyster Jenga and whitebait scooping, where you can enjoy seafood while having fun.

▼Fishing: Live fish sea bream market price
The seafood varies depending on the day's catch. This time, I caught a sea bream and enjoyed it as sashimi and in a simmered dish. The price depends on the size and season; this time it was 6,600 yen. The sashimi sea bream had a crunchy texture and a sweetness that spread umami in the mouth as you chewed, offering the ultimate taste. It seemed like a fairly large sea bream, and the amount was just right for about four people.

▼Oyster Jenga 2,640 yen
You can enjoy the oysters you stack within 30 seconds either grilled or raw. The oysters are from Murotsu, Hyogo Prefecture.

▼Sushi: Assorted 8-piece omakase
Octopus, surf clam, salmon roe, tuna, salmon, seared salmon, shrimp. I had it made to order. Authentic quality with red vinegar rice.

▼Uopuku Roll 1,518 yen
A middle roll with egg, topped with salmon roe and sea urchin. The sweetness of the salmon roe matches the red vinegar rice.

▼White fish and prosciutto with fruit carpaccio and balsamic vinegar 1,375 yen
The sweet and sour taste of strawberries and balsamic vinegar, combined with the saltiness of prosciutto, allows you to enjoy the original deliciousness of white fish and leafy vegetables.

▼Salmon Rare Katsu 1,155 yen
Crispy breaded salmon katsu with good fat content, topped with salmon roe. Served with plenty of purple tartar sauce made from pickled shibazuke.

▼Fresh Fruit Sour each 880 yen
・Seasonal fruit sour
・Strawberry sour
・Pineapple sour from Ishigaki Island, Okinawa Prefecture
・Pink grapefruit
Photogenic and cute sours with a sweet and sour aroma. Refreshing and smooth to the throat.

▼2-hour Premium All-You-Can-Drink with Japanese Sake 3,300 yen
You can enjoy all-you-can-drink of over 60 types of Japanese sake from various regions. You can select from the fridge and pour for yourself. You can also enjoy choosing your own sake cup.

Private rooms are available for a wide range of uses, from casual dining to banquets. There is also a kids' space inside the restaurant, making it suitable for family use or moms' gatherings. There are also gifts of snacks and toys for children.

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▼ Kaisen Sakaba Uopuku
4-12 Douyamacho, Kita-ku, Osaka-shi, Osaka
Hakuba Carriage BLD. 3F
Business hours: 16:00 to 23:00, Fri/Sat/Sun/Holidays 16:00 to 24:00
Regular holiday: Irregular
Access: 5 minutes on foot from Umeda Subway Station
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