[Osaka Higashi-Umeda] Seasonal Tsukune and Vegetables from Across Japan Theme "Umeda Yakitori Club 2"

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🇯🇵 Osaka Higashi-Umeda
"Umeda Yakitori Club 2"
A yakitori restaurant themed around seasonal tsukune and vegetables from all over Japan
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Just a 3-minute walk from Higashi-Umeda Subway Station. This yakitori restaurant is directly operated by a chicken meat shop, featuring seasonal tsukune and vegetables from across Japan as its theme. With over 30 types of creative skewers available, you can enjoy a wide range of flavors from traditional yakitori to innovative tastes.

Using fresh chicken prepared in-house, you can savor freshly handmade tsukune and yakitori including rare parts. Also, high-quality seasonal vegetables collected directly from farmers nationwide take center stage.

▼ Tsukune
- Ran-Oh Tsukune 440 yen
- Steamed Vegetable Tsukune 3 kinds 825 yen
Red Kururi and Salt Koji Tsukune
Harunohana and Mustard Tsukune
Earth Burdock and Ginger Tsukune
Ran-Oh Tsukune is juicy with a rich flavor. The three steamed vegetable tsukune each bring out the unique flavors of the vegetables, offering a well-balanced texture. It was impressively delicious.

▼ Yakitori
- Liver 198 yen
- Chicken Wings 308 yen
- Yagen Cartilage 253 yen
- Japanese Duck Thigh 440 yen
- Neck Meat 308 yen
The liver is rich and creamy, the chicken wings juicy and exquisite. The crunchy texture of yagen cartilage is fun, and the umami of Japanese duck thigh and the flavor of neck meat provide a diverse and satisfying taste experience.

▼ Grilled Vegetables
- Eggplant with Dengaku Miso 385 yen
- Shiitake Mushrooms with Sun-dried Salt 385 yen
The eggplant dengaku miso has a perfect balance of sweetness and umami, while the shiitake mushrooms are enhanced by the savory aroma of sun-dried salt, offering a very satisfying dish.

▼ Wrapped Skewers
- Sweet Potato with Sake Lees 330 yen
- Asparagus Bacon 440 yen
- Buttered Potato 308 yen
- Kimchi Cheese 330 yen
Sweet potato with sake lees is creamy with an exquisite flavor, asparagus bacon is juicy and savory. The comforting texture of buttered potato and the spicy kick of kimchi cheese create a delightful combination.

▼ A La Carte
- Chicken Breast and Avocado Mille-feuille 990 yen
- Sweet Potato Chip Nachos 1078 yen
The chicken breast and avocado mille-feuille is smooth and elegant, while the sweet potato chip nachos offer a crispy texture and perfect sweetness.

▼ Snacks
- Homemade Chicken Jerky 528 yen
The homemade chicken jerky spreads umami with every bite and has an irresistible savory aroma. It was the perfect snack.

▼ Fried Items
- Deep-fried Small Taro 715 yen
The deep-fried small taro is crispy on the outside, fluffy inside, with enhanced sweetness, making it very delicious.

▼ Finishing Dishes
- Grilled Rice Ball 418 yen
- Paitan Ramen 1078 yen
The grilled rice ball has an exquisite savory aroma, and the paitan ramen features a creamy soup with firm noodles, making it a heartwarming dish.

Additionally, the diverse drink menu is attractive, with oolong tea and mountain grape squash offering a fresh sensation. Ichiro’s Malt and white wine pair well with the dishes, making it a lineup that will satisfy wine and whiskey lovers alike.

Private rooms are available, perfect for spending special moments. The stylish interior provides a calm atmosphere, allowing you to enjoy conversations along with fresh yakitori. The fusion of high-quality cuisine and a comfortable space is appealing, making it a place you want to visit again.

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▼ Umeda Yakitori Club 2
2-8-5 Sonezaki, Kita-ku, Osaka City, Osaka Prefecture
Ohatsu Tenjin East Building 2F
Reservations accepted
Hours: 17:00–23:30, Sat, Sun, Holidays 12:00–23:30
Closed: Open year-round
Access: 3-minute walk from Higashi-Umeda Subway Station
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