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🇯🇵Honmachi, Osaka
"Shikoku Sakaba Honmachi Branch: Straw-Grilled and Sea Bream Rice"
A luxurious izakaya where you can enjoy the bounty of Shikoku's seas and mountains through straw-grilled dishes and kamameshi (rice cooked in a pot).
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About a 3-minute walk from Honmachi Subway Station, "Shikoku Sakaba Honmachi Branch" is an izakaya that specializes in straw-grilled dishes and kamameshi (rice cooked in a pot), made with ingredients directly delivered from Shikoku's fishing ports and farms.

The concept is "The Feast of Shikoku, in Osaka." We bring together specialties from Kochi, Ehime, Kagawa, and Tokushima, and serve them using cooking methods that bring out the aroma of straw grilling and the full flavor of the ingredients.

Our focus is on our direct-from-the-farm style, which values our connections with local producers.
Menu Items
- Straw-Grilled Bonito (3 slices) ¥649
- Bonito Nut Miso Sauce ¥330 (Served with the grilled bonito)
- Straw-Grilled Seared Yellowtail from Araki's House in Sukumo Bay, Kochi (3 slices) ¥869
- Day Trip Bonito Sashimi (3 slices) ¥759
- Red Sea Bream Mirai Carpaccio with Kochi Tosa Buntan Orange ¥1,089
- Specialty Potato Tempura ¥429
- Bone-in Chicken Senzangi (4 pieces) ¥649
- Sea Bream Kamameshi (Rice Bowl) ¥979

The fragrant flavor of the straw-grilled bonito and yellowtail paired perfectly with the nuta miso sauce. From red sea bream carpaccio accentuated by the refreshing flavor of pomelo, to fluffy sweet potato tempura, juicy chicken on the bone, and even kamameshi (rice bowl) infused with the delicious flavor of sea bream, each dish was packed with the charms of Shikoku, and we were impressed. The quality of the ingredients and the careful preparation shone through in this highly satisfying tasting event.

・Kochi Buntan Lemonade 495 yen
・Konatsu Soda 528 yen
The Buntan Lemonade has a refreshing citrus aroma and pairs perfectly with the food. The Konatsu Soda has a sweet and sour taste and a clean aftertaste. Both are local drinks that truly capture the essence of Shikoku.

The interior is a relaxing space with a warm wooden feel, and is equipped with everything from counter seating to private rooms. Perfect for a drink after work, a drinking party enjoying Shikoku cuisine, or dinner during a business trip. It can accommodate up to 34 people, making it ideal for banquets.
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▼ Straw-Grilled and Sea Bream Rice: Shikoku Sakaba Honmachi Branch
3-1-15 Bingo-cho, Chuo-ku, Osaka City, Osaka Prefecture
Hours: 11:30 AM - 2:30 PM / 5:00 PM - 11:00 PM
Closed: Saturdays, Sundays, and Holidays
Access: Approximately 3 minutes walk from Honmachi Station
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#HonmachiGourmet #HonmachiIzakaya #HonmachiDrinking #OsakaGourmet #OsakaIzakaya #OsakaTrip