Osaka! Ojiya udon from Matsubaya, the birthplace of kitsune udon

Ojiya udon
Rice under half a bowl of udon
Very filling

The owner and the menu are not in English, but it's no problem as they are very friendly. There is no cash register, so you pay with an abacus 🧮#AccommodationReview #Gourmet #GourmetTrip #Osaka #OsakaTourism #Shinsaibashi #ShinsaibashiGourmet

Post by よぴぴ | Dec 3, 2022

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