Mojie | Popular Wild Mushroom Hotpot in Shenzhen

*Mojie**
📍 Address: Shop A123, Phase 3, New Town Plaza, Sha Tin District
🕚 Opening Hours: 11:00-21:30

The popular wild mushroom hotpot from Shenzhen has arrived in Hong Kong 🇭🇰
No need to travel north anymore! For just $150+ per person, you can enjoy a highland wild mushroom health hotpot 🍲

Mojie's specialty is cooking the hotpot in a Motuo stone pot 🪨
The Motuo stone pot is a Tibetan intangible cultural heritage stone pot, containing 16 trace elements 🌱
The broth is simmered for 3 hours with over 10 kinds of highland wild mushrooms and a 300-day-old hen 🐔
The broth is fresh, sweet, and fragrant 😍
Adding a little rose salt while drinking makes it taste even better 🧂

After finishing the broth, it's time for the hotpot 🥰
**Mountain Forest Free-Range Chicken Slices** | Best texture when cooked for 1 minute, tender chicken, remember to dip in the soul dipping sauce for an extra fresh kick 🔥
**Freshly Cut Greens** | Cut and cooked on the spot! Only fully cooked when color changes for the best freshness 🌈
**Yellow Beef Boletus, Delicious Boletus** | Sliced thinly, with a strong mushroom flavor 🍄
**Guizhou Freshly Sliced Hanging Tender** | Ready to eat after 10 seconds of dipping ⏱️
**Highland Rainbow Potatoes** | Crispy and refreshing 🥔
**Ham and Wild Mushroom Fried Rice** | Stir-fried by the chef, every grain of rice is coated with rich mushroom aroma 🍚
**Vegetable Basket, Isatis Root** | Fresh and cleansing

There’s also a fresh marinated series including beef tripe, beef shank, and pig ears,
Spicy but not overwhelming, with a slight numbing and sweet aftertaste 🌶️. The sashimi golden ear mushroom is very special! Dip it in wasabi soy sauce for a sensation like eating salmon 🍣

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