📍A must-try in Shenzhen~ Crispy skin and tender pork belly. Yuwannian BBQ restaurant

#chinsTravelShenzhen This time I took my mum to the Lien Tong Port to see and buy food! A friend in Shenzhen recommends a popular barbecue restaurant - Yu Wannian!
📍The location is on the 1st floor of Liantang Port Business City next to Liantang Port, very convenient once you cross the border!
🍴The menu focuses on the old-fashioned 30-year-old traditional craftsmanship of ancient barbecue. I have seen many people queuing up at the door.
🍖Crispy barbecue ¥50/pound
At the door has been attracted by the large large pieces of barbecue, the crust is grilled to golden brown, bite crispy and delicious, juicy meat, fat and lean double, melt in the mouth!
🍗 Qingyuan white cut chicken ¥50/half
I always like white-cut chicken. The portion of half a chicken is very large. The skin is thin but not fatty, and the meat is soft and tender. It is more delicious with ginger paste.
🦆Imperial Roast Goose ¥85/Hia Chong
Roast goose is also a signature dish, you can choose the upper and lower houses, the skin is thin and crispy, the fat and meat are even, the meat juice is full of goose oil fragrance, paired with sweet and sour sauce to reduce the greasiness.

Royal Barbecue Shop
📍B-05, 1st Floor, Liantang Port Business City, Lo Wu District, Shenzhen

#Shenzhen Restaurant #Futian Port #Lo Wu Food #Yu Wannian #Thirty Years of Ancient Traditional Family #Shenzhen Barbecue #Liantang Port #Shenzhen Cantonese Restaurant

Post by Chins Food Diary | Aug 21, 2024