Eat authentic Shunde cuisine in Shenzhen

If you want to eat authentic Shunde cuisine, you must come to this place
Headed by chef 🧑🍳 with over 40 years of experience
¥100+ per person price discount 👍🏻 high sex ratio 👍🏻

Nanxiang.Shunde Cuisine (Excellent Center Branch)
📍Shop L307-308, 3rd Floor, West District, Excellent Center, Fuhua Road, Futian District, Shenzhen (next to Hidden Kitchen)
🚇Walk from MTR Gangxia Station exit

Nanxiang.Shunde Cuisine (Yi Fang Cheng Branch)
📍Shop 012, 5th Floor, Yifang Xinxin North District, No. 99, Xinhu Road, N12, Haiwang Community, Baoan District, Shenzhen
🚇Walk to MTR Baoan Center Exit F

🔸Lo's shrimp with Shunde sashimi
This is one of the top ten ranked dishes in Shunde. The shopkeeper will help mix it. While mixing it, the shop says many congratulatory words 👍🏻 The sashimi is thinly sliced, crystal clear, and the shrimp meat is very bouncy 👍🏻

🔸Lao Guang traditional roast goose
All grilled flavors are made fresh daily, the skin of the roast goose is very crispy, the meat is tender and juicy 👍🏻

🔸Baked catfish with chan pi
Your dish is really a test of effort, the chef put the whole catfish bone 😱 I'm afraid of eating fish with bones, it really suits me to eat, every bite is a bite of fish meat, very tender 👍🏻

🔸Yellow sand mussels lettuce bun
This lettuce wrap is like eating the taste of little stir-fried king 👍🏻 wrapped in lettuce turned out to be very good

🔸Cold Sinde catfish skin
As a cold plate this fish skin is refreshing enough 👍🏻

🔸Goose liver and pork casserole rice
Once opened, it smells very fragrant. It turns out that the goose liver and spicy taste go well together. Pot-stirred rice must have rice crumbs to be good😋

🔸Shunde Yellow Fish Soup
I don't like to drink fish soup, I said this is quite good, the yellow fish is deboned, and many different ingredients are added to make the freshness prominent 👍🏻

🔸Yellow ginger juice with buffalo milk
🔸Big wave double skin milk
Both milk flavors are very rich, perfect if you want a smoother yellow ginger buffalo milk, if you want a bit more mouthfeel, double skin milk is best

Post by Cally Tang | Sep 26, 2024

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