Hakka cuisine

Located on the 4th floor of Yi Hai Cheng in Yantian District, Shenzhen, there is a chain restaurant specializing in Hakka cuisine - Hakka Hakka Cuisine, which provides guests with unique Hakka and Shunde-style cuisine. The space inside and outside the store is spacious, making people feel comfortable and relaxed; the waiting area outside the store also provides snacks and drinks, which is very thoughtful.

When you walk into the store you will feel a warm welcome. After taking your seat, ordering through the digital ordering system is convenient and efficient. The signature dishes here include:

- **Guangdong Intangible Heritage Salt-baked Chicken**: This dish is famous for its tender and thick chicken, and is a must-order for every guest.
- **Hakka native pig soup**: This soup is rich in flavor and cooked to the perfect temperature. It does not make you thirsty or greasy after drinking it, and it is very memorable.
- **Hakka Yong Tau Foo**: You can choose 4 or 6 pieces of this dish. The combination of tofu and pork has an excellent taste, and it is even more delicious when paired with the special sauce, which will greatly increase your appetite.
- **Three Cups Duck**: Fresh and tender duck meat paired with a few pieces of taro, the flavor is rich and fragrant, and you will become a regular customer after trying it.

The charm of this restaurant lies not only in its rich dishes, but also in the snacks and drinks in the waiting area. It really considers the customers very much. Dining here will be a very pleasant and unforgettable experience.

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