Futian District Japanese Food
by eateatlam
Aug 1, 2024
Garlic Vermicelli Baked Oysters 🦪🦪: Made with premium large oysters 💯, tender and juicy meat in every bite 😋😋.
Fresh Giant Prawns 🦐🦐: Cooked immediately after being caught 👨🏻🍳👨🏻🍳, perfectly timed on the teppanyaki grill for a sweet and flavorful taste 🤤🤤. Big, rich in roe, and well-seasoned 🥳🥳.
Salt and Pepper Fried Oysters 👑👑: Delightfully sweet and aromatic 🤩🤩, a must-try seafood dish.
Garlic Stir-Fried Pea Shoots and Kale Sprouts 🥬🥬: Exceptionally fresh, vibrant, and crisp.
Stir-Fried Clams 🥣🥣: Super sweet, plump, and flavorful.
Dried Tangerine Peel Steamed Abalone 👏🏼👏🏼: Tender and perfectly cooked.
Fresh Whole Squid Tubes 🤠🤠: Paired with wasabi soy sauce 😎 for an unbeatable combination.
Stir-Fried Razor Clams with Black Bean Sauce 🥳🥳: Delicious, sweet, and generously sized.
Post by 吉川春代郎 | Jun 10, 2025























