Highly recommended Xiangxi cuisine in Shenzhen

Discovered a Xiangxi restaurant in Shenzhen that locals rave about.
Ranked as a must-try for 6 years in Shenzhen.
Ordered the [Emperor's Selection] Deluxe Four-Person Set A.
The interior decor transports you straight to Xiangxi, with staff dressed in traditional Tujia attire.

[Clay Pot Braised Xinhuang Beef]
Xinhuang yellow beef slow-cooked for 4 hours.
Rich and flavorful broth.
The beef is incredibly tender.
When served, the staff ignite the pot and tap it, releasing an irresistible aroma.

[Fragrant Straw-Cooked Fish]
A pound of fish tail creates a creamy white soup.
The fish belly is stuffed with glutinous rice and diced cured meat.
Wrapped in straw and simmered—a unique cooking method exclusive to the restaurant.

[Hand-Shredded Mountain Chicken]
Free-range chicken from Xiangxi mountains.
Meticulously prepared with six cooking steps.
Tender meat with a spicy kick.
Served cold but enjoyed hot—a creative twist.

📍Eat Like an Emperor
Address: 4th Floor, Haiya Colorful City, 99 Jian'an 1st Road, Bao'an District.

Post by Mr R & Miss A | Jun 17, 2025