Must-try Shunyi Shunde cuisine at Shenzhen Vientiane Foodie
by Dearest Ching
Aug 3, 2025
🔥 Highly recommended by Shenzhen natives! Pu Yu Tang, a 17-year-old brand, is a treasure of Hakka cuisine hidden in the OCT Creative Cultural Park! From the mountains to the table, we insist on handmade dishes, refuse pre-made dishes, and bring the most authentic Hakka flavor! The Chinese style environment is very atmospheric, with wooden windows, bamboo, and wax paper lanterns, as if you have traveled to a Hakka village! 🍜 Every dish is ingenious, and the ingredients are directly sourced from the Hakka mountains, including native pigs, free-range chickens, and wild vegetables, full of authentic rural flavors! Come and check in at this Hakka restaurant that ranks first on the OCT popularity list! ✨
📍 Building F3, OCT Creative Culture Park, Enping Street, Shahe Subdistrict (near Konka North)🕒 Business hours: 11:00-14:00, 17:00-21:00
🍲 Must-try dishes, Hakka memories on the tip of the tongue
1 Hakka pork soup 🥣 Rich and fresh, using Hakka mountain native pigs, slow-cooked, the soup is sweet, the meat is soft and glutinous, warming the stomach and heart!
2 Drunk Huadiao platter 🍖 Huadiao wine aroma, mellow taste, slightly tipsy 💕
3 Finely ground black tofu 🥟 Intangible cultural heritage handcraft, rich bean fragrance, delicate taste, crispy outside and tender inside after light frying
4 Garlic pumpkin 🎃 The sweet and garlic flavors of pumpkin are perfectly blended, simple but surprising, soft and glutinous, every bite is the taste of the countryside
5 Hakka Three Cups Duck 🦆Signature must-order! The female Muscovy duck has firm meat, rich three-cup sauce, and overflowing aroma, it is definitely a killer for rice!
6 Steamed giant grouper with garlic 🐟Fresh giant grouper, steamed with garlic to retain the original flavor, tender meat, melts in the mouth
7 Mulberry sprouts with nest egg 🥚Mulberry sprouts are fresh and refreshing, paired with smooth nest egg, simple ingredients but great taste, healthy and delicious!
8 Hakka preserved meat and radish braised rice 🍚The salty fragrance of preserved meat and the sweetness of radish are perfectly combined, the rice grains are distinct, full of country flavor!
🌿 Why go to Pu Yu Tang?
✔️ 17 years of craftsmanship inheritance, every dish is a reproduction of the memory of Hakka grandma✔️ Mountain ingredients, directly from the Hakka mountain area to the table, healthy and authentic✔️ National style environment, like walking into a Hakka mountain village, taking photos and punching in is beyond the picture! ✔️ Popular, No. 1 in OCT Cantonese cuisine, 3647 reservations certified!
📸 Bring your sisters and family to this hidden Hakka restaurant to immerse yourself in the delicious food and culture of the Hakka mountains! 💕
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