🔥The most worthwhile Chaoshan beef hotpot in Shenzhen's Minzhi District! Here's your guide to Chaoyuan Gongji Beef Hotpot (Hongshan Branch)! 🍲✨

If you're a beef hotpot lover, Chaoyuan Gongji Beef Hotpot (Hongshan Branch) is a must-try! I recently visited Minzhi, Shenzhen, and discovered this incredibly popular Chaoshan beef hotpot restaurant, which even ranked second on the Minzhi Chaoshan beef hotpot hotpot list! The value for money is incredible, and I was instantly hooked! I'm ready to recommend it to you! 💕

🌟 Ambience: Simple, Cozy, and Photogenic

The atmosphere captivated me the moment I stepped foot inside! The minimalist decor, with warm lighting creating a soothing atmosphere, and the neatly arranged tables and chairs create a non-intimidating vibe. The restaurant also boasts a prominent "Chaoyuan Gongji" sign, perfect for photo opportunities! 📸 Sitting outside in the evening, enjoying the breeze while enjoying a steaming hot pot, is a truly blissful experience!

🍖 Ingredients: Absolutely fresh, a beef lover's paradise
As an authentic Chaoshan beef hotpot restaurant, their beef is truly their highlight! They say everything is freshly slaughtered and cut daily, guaranteeing 100% freshness! 🥩 The menu is incredibly diverse, and the dishes recommended by Dianping are all top-tier favorites, like Niu Zhuan Qian Kun (Beef Turning the Universe), Xue Hua (Snowflake Beef), Hand-made Raw Beef Balls, Crispy Tripe, and Rushan Oysters. You can't go wrong with anything you order! We ordered these signature dishes, and they were absolutely amazing:
• Niu Zhuan Qian Kun: The beef is paper-thin and cooked through in seconds, leaving it tender, juicy, and incredibly fresh!
• Xue Hua: The beef is perfectly balanced, with evenly distributed marbling. After dipping in the sauce, it's so fragrant you can't stop!
• Hand-made Raw Beef Balls: Chewy and chewy, with a perfectly satisfying texture.
• Crispy Tripe: Cooked for just 15 seconds, it's a perfect crunch, perfect with beef!

Ox Tongue, Brisket, Rose Beef, and Beef Offal are also incredibly popular dishes. Beef lovers will definitely want to eat until they're done! 🐂

🥣 Soup & Dips: The Soul of Flavor
The broth is a classic clear broth, slow-cooked with beef bones. It's light and sweet without being greasy, perfectly complementing the umami of the beef! 🍜The dipping sauce station is also impressive, with shacha sauce, minced garlic, chili peppers, cilantro, and more. Simply create a killer combo! I made my own shacha sauce, minced garlic, and a slightly spicy dip for the beef, and it was incredibly fragrant! 🌶️

💰 Price: Amazing Value
At ¥73 per person, this is a fantastic price for Shenzhen! We had a large table for two and only spent ¥210, an average of ¥105 per person. We were completely stuffed! Plus, there are group buys on Dianping.com. Search the app for even more deals, making the value even better! 💸

📍 Address: Room 137, Building 11, Phase 3, Building 6979, Hongshan District, Shenzhen

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