Formerly a Michelin three-star restaurant in the UK

✨Star Chef Panos kalamidas has been a Michelin three-star restaurant in the UK🍴 and has more than 20 years of experience in catering management of internationally renowned brands. He selects fresh ingredients from around the world to prepare every high-end cuisine.

There is a large floor-to-ceiling glass, overlooking the bustling view of Shenzhen Bay🌃
Whether you are here for a birthday, anniversary, holiday anniversary, you can decorate for free 🥰, this time my birthday clerk decorated the whole table of roses, and Happy birthday words, really full of ceremony 🥰
But remember to make a reservation in advance!! ️

The restaurant uses Australia's well-known Ranges Valley Black Angus beef and wagyu beef, as well as purebred Mayura beef, with its own ripening technology

Summer Menu Summer set ¥1398/2 persons
🔸Black Tiger Prawns with Green Mustard Cream and Cocktail Sauce🍤
The tiger prawns are crispy on the outside and bouncy on the inside, paired with the mustard milk ice cream at the bottom, it's amazing 😱 The mustard fragrance will not attack the nose 👍🏻 Great with cocktail sauce 😍

🔸 Pan-fried duck liver with scallops and mature duck breast🦆
The goose liver is pan-fried until the outer layer is browned and melts in the mouth. It is even better with scallops

🔸Chaoshan green olive sorbet🍨
The smoothie has a fine texture, which can neutralize the greasiness after eating so many greasy things

🔸Australian kelp matured M3 black Angus rib eye🥩
The steak is the signature dish of this!! ️Using its ripening technique, ordered five percent and seven percent cooked 😱 can even do a piece of steak to do two effects 😱 light burnt aroma, rich meat flavor, with Himalayan salt and black pepper is a perfect match

🔸Bluefin Tuna Rice with Seaweed Chocolate Wagyu Bacon🍚
It's a perfect match. The golden fish and seaweed are precious ingredients. The foundation is also cooked with cod broth

🔸Smoked Eggplant Salad Dipping Sauce with Taro Slices🥗
The eggplant uses a smoky approach, mixed with yogurt and vanilla

🔸Caviar Creamy Basque Cake🍰
I never thought that caviar and Basque cake go so well together. The light caviar flavor, with the careful Basque cake, is salty and sweet

PANOS Panjos Steakhouse Lounge
📍Shop 302, 3rd Floor, Diamond Tower Deck, Xizhilang Building, 3033 Houhai Center Road, Nanshan District

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