Three generations enjoy a hearty meal of shaved shark's fin.

If you're heading north to Shenzhen with your family for the holidays, Shundegong is the perfect choice! They have a hidden menu item called "Tripe Wrapped in Shark's Fin" for 528 yuan per portion, which is an absolute steal. This dish includes premium pork tripe, 7 taels of shark's fin, and a whole free-range chicken, perfect for sharing with three generations and guaranteed to please everyone. Shundegong's food is not only delicious but also affordable, making it an ideal place for family gatherings.

The heart of Shundegong's pork tripe and chicken is its broth [Shundegong Peppered Pork Tripe and Chicken]. Combining a whole chicken and pork tripe, the broth is simmered fresh daily for 10 hours. The resulting broth is sweet and savory, with a rich peppery aroma that's both nourishing and heartwarming. Before enjoying the pork tripe and chicken, it's recommended to drink the broth first and sprinkle a small amount of pepper to enhance the broth's flavor. The pork tripe is rich and chewy, leaving a pleasant and chewy texture. We use chickens raised in the mountains for their firm texture and rich chicken flavor.

Shunde Gong's [Beef Wrapped in Shark's Fin] (7 taels of shark's fin, pork belly, and chicken) features a fresh pork belly filled with 7 taels of premium shark's fin. The fin is savory, the pork belly is tender, and the chicken is delicious. The broth is refreshing and nourishing, leaving you feeling incredibly warm. The service is attentive, with the waiter handling the entire process, slicing the pork belly and evenly dividing the shark's fin into bowls. This truly nourishing dish leaves you feeling warmed afterward.

[Intangible Cultural Heritage - Gold Medal Cured Meat Clay Pot Rice] The cured meat clay pot rice is bursting with fragrance upon arrival, boasting the rich flavors of the cured sausage and bacon. The rice is distinctly grained, and the slightly charred bottom creates a crispy texture that makes it incredibly satisfying. You won't be able to stop eating.

[Hand-Cut Fresh Beef] Freshly delivered daily, it's sliced ​​to order, ensuring a fresh and tender texture. The hand-cut fresh beef is incredibly tender and melts in your mouth. A light touch of soy sauce and spices adds a richness to the flavor. Paired with lettuce, it's even more refreshing.

The [Organic Hangbai Cabbage] from Shunde's organic vegetable line is vibrant green with a sweet, crisp texture, fully preserving its original flavor for a simple and healthy meal. The [Crispy Fried Chestnut Pumpkin] also features premium chestnut pumpkin, deep-fried. With a golden, crispy exterior and a soft, sweet interior, this snack is incredibly satisfying, each bite offering a surprising surprise.

Top it off with a pint of ice-cold [Iced Jasmine Green Tea]. It's fragrant with jasmine and a rich tea aroma, and is refreshingly sweet and refreshing, both refreshing and alleviating greasy food.

Shundegong Guangdong Pork Tripe and Chicken (Chegongmiao Branch)
No. 111, Building 210, Tairan Technology Park, Tairan 4th Road, Futian District

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Post by SukiSuki Yeung | Sep 16, 2025