
Let's travel to Thailand together on my mother's birthday. We need something special during the lunar calendar....!🤭
Unexpectedly, Chinese cuisine has free box decoration, flowers and warm longevity noodles and surprises, the birthday boy said enough to be particularly unforgettable!
‖ Birthday Party Protagonist🍗 ‖
🦆 Peking Roast Duck: Daily roasted Peking duck, using traditional seven complicated processes to roast old Peking duck! The duck skin is crispy and crispy, the color is red and bright, and the meat is delicate and tender. The ultra-pizza skin is wrapped in hawthorn strips, onion and cucumber, which adds a refreshing taste.
🦆 Chaoshan Old Street Sugar and Onion Roast Duck: God-class mix and match! The classic sugar onion and roast duck mix and match in Chaoshan Old Street, the first bite is crispy and sweet, and then the tender duck meat is a representative of innovation and cultural integration between the north and the south!
Roast duck $138 a portion/half, great value for money!
🦀 Steamed Rishang Crab: The shopkeeper said, if you want to be busy, you must try it! The crab is freshly supplied every day, only bursting with paste and gold, crab yolk rich and sweet, and shrimp, bacon, squid, scallops, a bite of a big satisfaction! A portion of $ 238 cheap, this time is not rich to oil! 🤣
🐿️ Squirrel Herring $88: Sweet and sour, tender fish, crispy crust!
🔥Old Beijing Roasted Roast $88: Soft and seasoned, no greasy taste at all, best served with rice
🍜 Old Beijing Fried Sauce Noodles $16: The fried sauce is rich and mellow, just the right amount of salty and light, the noodles are soft and crispy!
🐔 Pepper and Sesame Free Chicken $58: The pepper and hemp taste refreshing, the chicken is tender, the more you eat the more appetizing
🍲 Stone Pot Bean Soup Lettuce $38: The bean flavor is strong, the kale is very tender, the whole soup can be drunk, super greasy, the stomach comfortable sun
🍐Little Pear Soup $32: Smooth and thick, sweet and nourishing!
In addition, duck little seven promises, no yellow free to eat, or the mother crab ~!
#Shenzhen itinerary
Post by katkat_life | Oct 20, 2025





















