The Ganjang Gejang lunch is the best 🦀

🔖Pungum Utada @Shibuya
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◎Soy Sauce Gejang and Sundubu Jjigae Bapsan ¥3,509
◎Jukkumi Bibimbap and Seolleong Tang Bapsan ¥2,189
◎Perrier Blue Bonbon ¥759
◎Perrier Kiwi Korean Pear ¥759
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＼ Soy Sauce Gejang Lunch is the best🦀❤️🔥 ／

If you want to eat Korean lunch in Shibuya, this is the place☝🏻
The deciding factor is that they have my favorite "Ganjang Gejang"🦀✨

Not only is it attractive because it looks great and has a luxurious space, but the quality of the food is also better than expected🫨💞

Even if you eat Ganjang Gejang in Korea, it costs about ¥4,000, so being able to eat it at this price in Japan and being this delicious is quite attractive···🫠❤️🔥

The octopus in the Jukmi Bibimbap lunch was also big, which surprised me! 🐙
The octopus had a firm and plump texture that you don't see in lunch quality at this price range, and I was excited⤴️

The Utagawa store isn't that crowded, and it's surprisingly easy to get to, so I recommend it〜〜!! 💡

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📍Pungum Udagawa
👤 @pungumu.udagawa
🕐11:00-23:00 (L.O. 22:30)
🗓Open everyday
🚃3-minute walk from Shibuya Station A3b exit
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#Pungum Udagawa #Pungum
#Shibuya gourmet #Shibuya lunch #Shibuya dinner #Shibuya Korean food #Shibuya #shibuya #Tokyo gourmet #Tokyo lunch #Tokyo dinner #Tokyo Korean food #Korean food #Soy sauce gejang #Jukmi #Korean lunch
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