【Tokyo/Shibuya】Jose Luis, a gift from Madrid's renowned establishment.

Jose Luis, a beloved restaurant in Madrid, Spain, for over 60 years since its founding in 1957, has made its debut in Japan at Shibuya Scramble Square. The restaurant's greatest appeal lies in its innovative Spanish cuisine, which combines traditional Spanish dishes with Japan's exceptional ingredients and culinary techniques. In a chic yet open and relaxed atmosphere, you can enjoy colorful pintxos, paella, and sommelier-selected Spanish wines. 🇪🇸

One must-try specialty is the "Soufflé Tortilla," a Japanese-exclusive take on the classic Spanish omelet. This dish, with its rich cheese flavor and incredibly fluffy texture, has become a favorite among diners. Another popular item is the "Fideuà with Rich Shrimp Broth," which replaces rice with short pasta, offering a delightful contrast of chewy and crispy textures.

Located on the 13th floor of Shibuya Scramble Square, the restaurant also offers a stunning view of Shibuya's cityscape, adding to its charm. From lunch to dinner and even post-meal bar time, the venue caters to a variety of occasions. The menu ranges from affordable casual courses to premium courses that include signature dishes. The pintxos and tapas are vibrant and playful, resembling works of art, allowing guests to enjoy the authentic flavors of Spain in a modern and sophisticated setting. Jose Luis is truly a new culinary landmark in Shibuya.

📍Location: 13F, Shibuya Scramble Square, 2-24-12 Shibuya, Shibuya-ku, Tokyo 150-0002
🕰️Business Hours: 11:00 AM - 11:00 PM (Last Order: 10:00 PM)

Post by yuzucha | Oct 31, 2025