Ep: 1 Eat by Yourself, Travel by Yourself Singapore

20 Popular Local Dishes You Should Try in Singapore
1. Hainanese Chicken Rice – Poached chicken with ginger sauce, Singapore’s national dish
2. Chili Crab – Crab stir-fried in a sweet, spicy, and tangy sauce, a top favorite
3. Crab Bee Hoon – Noodles in rich crab broth, especially from famous stalls
4. Laksa (Katong Laksa) – Noodles in a rich coconut milk curry soup with fragrant broth
5. Bak Chor Mee – Minced pork noodles with a slightly sour and spicy taste, a street food winner
6. Bak Kut Teh – Peppery pork rib soup, best enjoyed with hot tea
7. Nasi Lemak – Coconut rice served with various side dishes, recently trending
8. Satay – Grilled meat skewers with fragrant peanut sauce, perfect for nighttime grilling
9. Kaya Toast – Toast spread with coconut egg jam and butter, dipped in soft-boiled eggs
10. Fish Soup Bee Hoon – Hot fish soup with bee hoon noodles, a healthy choice
11. Hainanese Curry Rice – Rice topped with various coconut curry dishes like chicken and yam
12. Char Kway Teow – Stir-fried flat rice noodles with shrimp and clams, definitely a shocker!
13. Roti Prata / Thosai – Crispy fried dough served with various curries
14. Ayam Penyet – Fried chicken skewers topped with spicy sour sauce, Indonesian favorite loved in Singapore
15. Apom – Thick, soft pancakes from Malaysia/Indonesia found in popular hawker centers
16. Fish Head Curry – Fish head curry in Singapore from famous restaurants
17. Fried Carrot Cake – Sweet and sour stir-fried carrot cake with bold seasoning
18. Nasi Biryani – Spiced marinated rice in Muslim style, full of bold flavors
19. Popiah (Fresh Spring Rolls) – Thin crepes filled with vegetables and fresh shrimp, a Peranakan dish
20. Kueh Pai Tee – Crispy pastry cups filled with vegetables and shrimp in Peranakan style

trip food