Taichung｜Isagi Japanese Cuisine (Jie)—Watch the shadows of the trees flow through the glass windows, and enjoy a no-menu feast that brings the four seasons to your table 🍶🍣

#September2025

Isagi isn't a restaurant that relies on fireworks, but rather on a careful grasp of the seasons and the warmth of cooking. The vibrant greenery outside the window, the radiant Japanese utensils on the table, and the aroma of rice all slow down your pace from the very first bite.

•Address｜No. 29, Cunzhong Street, West District, Taichung City (near Art Parkway)
•Phone/Reservations｜0971-761-536; online reservations available (refer to the official website)
•Pricing｜Specializing in no-menu Japanese cuisine; Michelin Guide-listed restaurant (Taichung, $$$)

Backstory｜Four Seasons of Taichung in a Glass House

Isagi is run by a Japanese team, with different chefs specializing in raw dishes, hot dishes, and desserts. The core culinary tradition is rooted in Fukuoka cuisine, utilizing abundant local Taiwanese ingredients (such as Chiayi white rice and seasonal fish from the fishing port). The resulting flavors are crisp and clean, unassuming yet memorable. The dining space retains the tranquility of an old alleyway, with large floor-to-ceiling windows bringing in the courtyard view. The moment you sit down, you're soothed by the greenery.

My Real Dining Route

① Opening: Bread, Oil, and Pickles Trio

A small appetizer lands on the table: a refreshing olive oil dip, a sweet chili sauce, and delicate pickles. The palate is gently awakened, and the tongue is already in the "clean channel."

② Appetizer: A Proportion of Mountain and Sea

The white plate resembles a miniature garden: seared seafood with a slightly charred surface and a springy center, bordered by tomatoes, herbs, and a light creamy cream. The balance of salt, acid, and fat is perfect, and the visual white space is very Japanese.

③ Sashimi/Nigiri: The Quiet Role of Cutting Skills

The fish laid out in a row on the table are handled with restrained control of fat, fiber, and temperature. The nigiri rice's warmth doesn't overshadow the scene, and the sour and sweet notes of the sushi vinegar are subtle, leaving only layers of depth. Served with yuzu peel or small citrus, the aroma is like opening a window.

④ Earthenware Rice: The Soul of the Night
As soon as the lid of the small earthenware pot was opened, the aroma of rice hit the table first. Thick-cut fish belly and salmon roe were layered on top. Even after mixing, the rice grains retained their distinct texture, and the salty aroma and seafood flavors slowly wafted upwards—this pot of rice was the star of the night, making it a must-eat. (The rice is cooked and mixed according to the Niigata style, a fact that was specifically mentioned in the Michelin guide.)

⑤ Main Course: Grilled and Sauce-Drained

The warm dishes, like grilled sashimi or low-temperature-aged meat, had a thin, crispy exterior and a soft core. The garnish was made with chopped grains and seasonal vegetables, which lacked texture. The sauce was minimal, serving only as a gentle guide.

⑥ Sake/Fruit Drink: A Change of Pace

We ordered sake and a citrus-infused fruit drink. Sake cleanses the fat, while fruity drinks brighten the aromas; alternating between the two creates a sense of undulation in the meal.

⑦ Closing Dessert: A Light Touch
Most desserts aren't rich, like a combination of wagashi elements and milk ice cream, which imparts a clean, milky aroma. The sweetness is restrained, leaving you wanting to finish every last bite.

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Why I Recommend (8 Reasons)

1. The window view is soothing: lush greenery by day, reflections by night, making it comfortable no matter where you sit.

2. The cuisine is just right: Seasoning and portion sizes are restrained, ensuring a seamless experience from start to finish.

3. Focused Division of Labor: Raw dishes, hot dishes, and desserts are each supervised by a head chef, ensuring high consistency.

4. Michelin-rated endorsement: This restaurant is also very convincing to guests from other parts of the world.

5. The service is impeccably paced: adding water, changing plates, and providing instructions are all done in a snap. 6. Friendly wine list: Sake, wine, and sparkling drinks are all available; there are also good options for non-drinkers.
7. Easy location for planning: Not far from the National Opera House, Calligraphy Greenway, and the Art Parkway, perfect for a stroll before or after dinner.
8. Great for photography: Natural light, wooden tables, and light-colored utensils make photos look great straight from your phone.

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Practical & Pitfalls
• Reservations: Holiday dinners are very popular, so we recommend booking in advance using Inline. Please note any dietary restrictions (eggs, dairy, shellfish, alcohol).
• Seating: The front area is perfect for observing the knife skills; the window area is ideal for dates and photo opportunities.
• Meal duration: The best time is approximately 2–2.5 hours; allow flexibility for additional time.
• Dress code: Smart casual; reduce the amount of perfume to let the aroma shine through.
• Transportation: Parking is limited in the surrounding alleys, so it's recommended to find a seat 10–15 minutes early. Alternatively, park in the Art Parkway parking lot and walk in.

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Review (Address Included)

Isagi Japanese Cuisine (Jie)
Address: No. 29, Cunzhong Street, West District, Taichung City | Phone: 0971-761-536 | Reservations: Book online (refer to the official website)

In short: It doesn't rely on flashy presentation, but rather on the seasonal flavors, the aroma of rice, and the perfect timing to win you over. If you're looking for a no-menu Japanese restaurant in Taichung where you can "talk and eat well," this is a solid choice for adults.

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Extended Walk/Accommodation Recommendations
• Nearby Attractions: National Taichung Opera House, Eslite Spectrum Taichung Green Parkway, Audit Village
• Accommodations: The Lin Hotel, The Splendor Hotel Taichung (both conveniently located, perfect for a stroll back to the hotel after dinner)

Isagi Japanese Cuisine | National Taichung Opera House | Fine Arts Parkway | Calligraphy Greenway
#TaichungFood #IsagiClean #NoMenuJapaneseFood #MichelinGuide #ItamaeRestaurant #Sake #TaichungFood #Omakase #CunzhongStreet ✨