Taipei's must-try paradise for sashimi and sea urchin lovers 🔥🔥🔥

Traveling to Taipei and looking for fresh and high-quality seafood dishes? Be sure to try "Shang Yin Seafood"! There are not only super fresh sashimi here, but also a variety of specialty cooked food. Whether you are a single person or slowly sipping seafood with your friends, it's just as great!

Upper lead aquatic products
Address: No. 18, Lane 2, Lane 410, Minzu East Road, Taipei
Opening hours: 08:00-21:00 daily

Look at the signature dishes one by one
Stand-up sushi
The sashimi counter is made to order. The salmon, sweet shrimp and seaweed are all freshly shipped the same day. They are super fresh and melt in your mouth. The stand-up area is designed to be convenient, and you can quickly eat warm handmade sushi.

Stand-up seaweed sushi
A whole piece of seaweed piled on top, full of freshness, very Creamy! Recommended with seaweed, rich flavor layer, and can add a little wasabi to stimulate the taste buds.

Grilled beef skewers
The beef is full of oil, crispy on the outside and tender on the inside. The small skewers are grilled deliciously, and the salt flavor goes well with a plum wine or iced green tea.

Japanese grilled salmon rice balls
The rice balls are crispy on the outside and soft on the inside. The salmon is rich and goes well with rice. Whether ordering or buying away, holding a pill in your hand is super satisfying.

Small green pepper salt roast
Fresh and refreshing, savory just right, as a side dish affordable and not greasy.

environment
Shangyin Seafood is designed with supermarket + flash stand-up, divided into cooked food area, sashimi area and aquatic products market. The place is clean and tidy, the atmosphere is lively, watching the fish tank side to eat super atmospheric. Crowded, but the queue is fast, especially suitable for seafood lovers or want to experience Taiwanese stand-up culture.

price
The value for money is good, with sashimi and sushi known for its freshness, with basic sushi $40-$100 a piece and cooked food ranging from about $50-$200. For about $300-$400 per person, you can eat very high quality seafood dishes.

Real impressions and itinerary tips
The sashimi is really super fresh, the salmon, sashimi are exquisite, and there is no fishy taste at all. The seaweed recommendation is a must-try, but be aware that the standing swallow area requires a queue when there are many people. It is recommended to visit at noon or afternoon on weekdays to avoid the mid-night rush hour. It's ready to order on site. After eating, you can buy some freshly mixed seafood to make at home.

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