Woobar YEN restaurant Taipei

September 2025
Atmosphere/Facilities:
Trendy and sophisticated
Woo bar:
A signature Taipei cocktail, featuring a sorghum liquor base and accented with dried fruit. Despite the sorghum flavor, it's not overpowering, but rather has a subtle sorghum aroma, perfect for a quick drink.
Cheese platter: A variety of cheeses, crackers, and breads, perfect for cocktail pairings.
YEN:
A Chinese restaurant. I ordered the Tai Chi Crab Roe and Lotus Flour dish, which was both beautiful and delicious. It came with a plate of vegetables and two bowls of rice.
Puff pastry egg tarts: Small, flaky crust, soft filling, and a rich egg flavor. Highly recommended.
I also ordered a summer cocktail, which was a bit sweet but perfect with food.

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Post by JBtravelife | Sep 22, 2025