Taipei Tairroir

#Valentine's Day

Taïrroir opened in 2016 less than two years ago
Won the honor of one star in the 2018 Taipei Michelin Guide
In 2019, Taipei Michelin was upgraded to two Michelin stars
After that, it has been Michelin two stars from 2020 to 2022.
Valentine's Day and birthday celebration
Enjoy the Pong Pai lunch set meal at Tai Rui for $3580+10%

Ershu Nanxiang uses thick soup with Pu'er tea musk and tea powder
Enjoy it with tea and squid and mizuna dumplings

Appetizer bread served with homemade butter and fleur de sel

Silver House Tibetan Peppers: Sashimi with smoked tiger as the main ingredient, cut into thin strips and rolled with sweet peppers

Hokkaido hairy crab with squid ink and tomato cold soup

The signature dish is a prototype of the eight-treasure taro duck.
It is presented with quail egg yolks, duck-shaped taro cakes and cherry shrimp.

Fish and radish feast
Since I don't eat fish, I substituted it with Maine lobster.

Three sheep bring good luck. Enjoy the three parts of sheep with sheep
The special thing about lamb saddle, lamb fillet and lamb belly is
Lamb belly is presented in the form of pearl balls with minnows at the bottom

Tender Hami, sago base with Hami melon in the middle
The top layer of sorbet is cantaloupe sake mousse

Tian Lun Zhi Hai uses the concept of wheel cake as the middle is a thin pancake
Combined with the corn cream filling on top, which has a mochi-like texture

After the meal, there is tea or coffee with almond chocolate and black tea cakes

The dishes were amazing until the signature taro duck.
The first few dishes were not amazing, but the main dish of lamb was really delicious.
Although it is not perfect, it is worth visiting the restaurant