Hida-gyu Maruaki – The best Hida-gyu yakiniku in Takayama

**Hida-gyu Maruaki (飛騨牛丸明)** is a yakiniku (Japanese barbecue) restaurant specializing in Hida beef located in Takayama, Gifu Prefecture, Japan, and is famous for offering the highest grade A5 Hida beef at a reasonable price.

What is Hida-gyu?

**Hida-gyu (Hida Beef)** is a black wagyu raised in the Gifu region of Japan, and is highly regarded in Japan for its excellent marbling and soft texture.

Characteristics of Hida-gyu Maruaki
• Offering various cuts of Hida-gyu
Maruaki offers various cuts of Hida-gyu, and in particular, the A5 grade sirloin steak is famous for its beautiful marbling and soft texture.

Butcher shop in parallel
The restaurant operates a butcher shop, so you can purchase fresh Hida-gyu directly.

Reasonable prices
The restaurant is popular with visitors because it offers high-quality Hida-gyu at a relatively reasonable price.

Things to note when visiting
• No reservations
Maruaki does not accept reservations, and you must put your name on the waiting list when you visit. It is recommended to visit with plenty of time to spare, as waiting times can be long during popular meal times.
• Business hours
Lunch is served from 11:00 a.m. to 3:00 p.m., and dinner is served from 5:00 p.m. to 9:00 p.m.

Location

It is conveniently located about a 5-minute walk from Takayama Bus Terminal and JR Takayama Station.

If you visit Takayama, we recommend experiencing the best Hida beef yakiniku at Hidagyu Maruaki.
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