Yi Bai Dai Restaurant at Lee Baiwan Creative Center
by 瑞尼Rainny的旅遊筆記
Oct 1, 2021
The Taoyuan store has recently been fully upgraded to "Private Cuisine Slow Hot Pot," allowing you to enjoy delicious king crab while savoring fragrant grilled meats and exclusive private recipes ❤️❤️❤️
Today, we had a group of 15 people, but Mrs. Sun generously provided seating for 24! A heartfelt thanks to Mrs. Sun and the exquisite dishes 🙏
Upon arrival, we selected our soup base and waited for the basic platter to be served. The basic platter here includes lobster, sashimi-grade scallops, snow crab legs, and angel red prawns! Additionally, there’s A5 Wagyu New York strip, chuck flap tail, and top blade steak, each plate showcasing marbled patterns like a work of art.
When the food arrived, everyone was amazed. Even though we had already been wowed at the Zhubei store, this experience was still astonishing 😂
At Mrs. Sun's Taoyuan store, only the vegetables are self-serve. All other private dishes, gourmet meals, and barbecue items are ordered via QR code!
The steamed giant king crab legs are served per person, and you can only reorder after finishing your portion. The size is so large that I could only manage one leg 🤣
King crab is also available grilled or cooked fresh in the hot pot, each preparation offering its own unique flavor! The new private recipe includes molten cheese king crab claws, which are absolutely delicious 💕
There’s also premium A5 Wagyu barbecue, featuring ribeye cap, New York strip, chuck flap tail, top blade steak, and A5 Wagyu ribeye. The rich marbling makes every bite unforgettable!
At Mrs. Sun's, all you need to do is keep eating while enjoying top-notch service. The staff even cut open all the seafood tableside—pure bliss ❤️
In addition to king crab, there’s also baby lobster, sashimi-grade scallops from Hokkaido, frozen snow crab, and angel red prawns as big as your arm. Plus, oysters from Hyogo and Miyagi prefectures.
You can choose different cooking methods, making the experience incredibly satisfying!
Every time we ordered more food, we made sure we could finish it all. Such amazing ingredients should never go to waste 🙏
Post by David Y68 | Jul 7, 2025























