[Tokyo Akasaka] The moment you open the door... A hideaway you'll want to visit secretly🐥

Tokyo Akasaka Gourmet 🐥

I finally got to go to the new MARCO store, which I've been to a few times♪

As soon as I opened the door, I felt like I was in a different world!

There are spacious counter seats on the main floor, and if you become a member, you can use the VIP room (fully private room)!

This time I ordered the most popular [HANARE course] for 9,800 yen (tax included)!

※Kumamoto Prefecture cauliflower potage

※Seared yukke with raw caviar and sansho sauce

※Strawberry and burrata caprese

※A5 Wagyu beef rillette

※Roasted pork belly with herb breadcrumbs and blue cheese sauce

※Hojicha granita

※Ishikawa Prefecture Noto beef A5 rump

※Wagyu beef and tomato pasta stewed for 2 days

※Kagawa Prefecture Wasanbon gelato

※Coffee

You can see the cooking in front of you, so it feels like a live performance!

They are particular about purchasing the best meat of the day regardless of the brand, and on this day they had a large lineup of Noto beef from Ishikawa Prefecture, so I was impressed that they are making a contribution even if it is just a little.

Each dish is carefully prepared, and the ingredients and sauces of each dish are delicious!

You can upgrade your meat and pasta for an additional fee!

They also have a selection of Kenzo Estate wines, which I personally thought was a big plus!

You can also use the bar after 9 p.m., so I recommend it as a second stop!

#Domestic travel
#Tokyo sightseeing
#Tokyo
#Gourmet
#Gourmet trip
#Recommended for dates