[Tokyo/Shinjuku] Thick-Cut Beef Tongue at Gyutan no Lemon

“Gyutan no Lemon” is a specialty beef tongue restaurant known for its carefully crafted beef tongue dishes accented with refreshing lemon 🍋. The casual and relaxed atmosphere makes it easy to visit alone, and it’s also perfect for enjoying a leisurely meal with friends or family. The restaurant prides itself on unique lemon-themed arrangements, as suggested by its name, and menus that maximize the natural flavors of the ingredients.

The main feature, the beef tongue, is thick-cut yet tender, with juicy meat juices and a deep sweetness that bursts with every bite 🐮. The beautiful cross-section is truly impressive! Squeezing lemon on it enhances the original deliciousness of the beef tongue even more 🍋. The refreshing acidity of the lemon perfectly balances the richness, allowing you to enjoy the beef tongue without getting tired of it until the very end—something unique to “Gyutan no Lemon.”

The set meals come with barley rice, oxtail soup, and seasonal side dishes, which is another great point. It’s a well-balanced meal that leaves you fully satisfied.

This is a recommended spot for those who want a slightly special beef tongue experience or prefer a clean aftertaste. It’s a place where you can discover a new charm of beef tongue—that’s “Gyutan no Lemon” ✨

📍Location: 7-16-12 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023, YS Building B1F
🕰️Hours: 11:30-15:00, 17:00-22:30

Post by yuzucha | Jul 25, 2025