Visit Tsukiji Fish Market and enjoy delicious street food🍣🥢

Tsukiji Outer Market, or Tsukiji Fish Market, is a hub for delicious street food and restaurants in Tokyo, especially for its fresh seafood. It used to be a major fish market, but the auction area has now been moved to Toyosu Market. However, the charm of the Japanese restaurants remains, offering a wide variety of cuisines, and it's always crowded with tourists.

We've selected some of the must-try dishes in Tsukiji Market. Some of the dishes are available at various restaurants, so you can choose randomly.

🦞 The first thing that draws you in is the aroma of grilled seafood. The meat is firm and sweet. If you're a fan of sashimi, you won't be disappointed. The meat is fresh, sweet, and odorless. There are so many restaurants to choose from.

🐟 Moving on to the raw fish dishes, we're at Maguroya Kurogin, a renowned tuna restaurant that many consider top-rated. There are always long lines, and the fish is fresh and of high quality. For first-timers, we recommend trying the set menu, which includes akami, chutoro, and otoro.

🥩 Large pieces of grilled beef with a rich, flavorful, and fatty flavor, without being tough. They're available on skewers and as a burger. There are several grades to choose from, and the prices vary, but they're quite high, but worth the effort.

🍦After savory food, you need dessert. Cremia Ice Cream, with branches all over Japan, is a must-try. When you find one here, you'll want to try it! It's sweet, delicious, and full of milky flavor.

🍓Daifuku, a popular Japanese dessert, is freshly made, soft, and chewy. It comes in a variety of flavors and is reasonably priced.

This is just a sample. They have a wide variety of other dishes to choose from, and if you prefer, you can also enjoy a full-fledged restaurant experience. It's a really fun experience.

🚇Getting there: Take the subway to Tsukiji Station (Tokyo Metro Hibiya Line) or Tsukiji Shijo Station (Toei Oedo Line).

#TokyoTravel #TsukijiFishMarket #JapaneseFishMarket

Post by Everydaywithjane | Sep 12, 2025