Gifts from the desert and the Yellow River! A hardcore guide to Wuhai cuisine 😋

#September2025
A gift from the desert and the Yellow River! A hardcore food guide to Wuhai 😋

The flavors of Wuhai lie hidden in the windswept sand and river water, each bite a blend of boldness and freshness. Must-try the signature red willow-twig grilled lamb skewers: Albas lamb leg wrapped in the fragrance of red willow, the aroma of charcoal-grilled fat piercing your nostrils. The spicy and chewy grilled lamb trotters, braised first and then grilled, allow the collagen to fully infuse the flavor.

For dinner, we recommend the Sudemeng-style hot pot: the goat meat, albeit lean and fatty, is cooked and served immediately, paired with handmade cheese pancakes for a satisfying meal. For river food, head to the traditional restaurant. The Yellow River carp stewed with tofu is a delicious broth and tender meat. For breakfast, don't miss the lamb and scallion ... Tips: It is recommended to arrive before 7 PM for popular skewers. Make a reservation in advance for Mongolian hotpot to avoid queuing. After dinner, come and pick some local grapes, which are sweet to the heart 🍇!

Post by AOLIyou | Sep 30, 2025