[Zhongshan Must-Try] Qingfeng – Fresh and Sweet! Whole Winter Melon Soup with Freshly Slaughtered Fish

"Qingfeng" is a long-standing establishment highly recommended by Zhongshan locals. Their specialty is the **fresh large fish and winter melon stew** combination, offering authentic flavors that will satisfy!

Environment: A classic Chinese ambiance, clean and airy, it's incredibly popular. There's often a wait for a table during dinner, so make a reservation or arrive early!

🔥 Must-Try Signature Dish

Signature Shiqi Squab (Must Try!) ★★★★★
🔹 **"Braised Squab"** Crispy skin and tender meat, bursting with juices. Perfectly marinated, not overly salty, with a subtle aromatic spice!
🔹 Squab is a Zhongshan specialty, and Qingfeng's version is absolutely top-notch, with a crispy skin and juicy, tender meat. One whole pigeon is more than enough for one person!

Whole Winter Melon Soup with Braised Fish ★★★★★**
🔹 **"Winter Melon Soup"** features a whole winter melon hollowed out and stewed. The fish is fresh and tender, with no hint of mud. The fish fillets are thin and evenly distributed, and the dish is cooked through with a gentle blanch, melting in your mouth!

💡 Tips
✅ **Recommended for sharing between 4-6 people**. The winter melon soup is generously portioned, and you can order the squab per person (half or a whole).
✅ **Eat the squab hot**; the skin loses its crispiness if it cools!
✅ **The broth gets sweeter as it cooks**, so remember to save space for a few bowls!

📍Address: 1/F, VVPark Plaza, Wangu, Dong District
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Post by 小企鵝去旅行 | Jul 13, 2025