This is the first time that Taozi's parents have traveled alone 7 months after she was born, and it is also the fulfillment of our dream of going to Chengdu when we started dating 5 years ago~ (because Brother Chao's university is in Chengdu). This trip has no natural scenery, most of it is a city tour, the physical exertion is not much is more leisurely and relaxed, suitable for the first time to come to Chengdu to play~
Farewell to the peaches in sleep in the morning, we took the locomotive that was ordered in advance, and arrived at Xiaoshan Airport at 7 o'clock, there were not many people, and the security check was passed in 15 minutes~ It has been almost 3 years since the last time I took a plane, and I am still a little excited, Brother Chao is much calmer than me, He also gave me the location of the window haha~
8:10-11:25, a little earlier to Chengdu Tianfu International Airport. When I got off the plane, I came out of the terminal and smelled a hot pot smell, could it be that the air in Chengdu smelled of hot pot?
There is a bus to Chunxi Road at the airport, 15 yuan/person, convenient and affordable~ It takes 1 hour to go to the city, and we queued up online on the bus to the bakers on Chunxi Road, which can save a lot of time!
When the bus was about to reach the end, I saw the naked-eye 3D screen of Taikoo Li, as well as the panda Chengdu climbing on the Prada, haha!
Not far from the baker, there were already many people waiting, and we didn't have a turn, so we took off our down jacket and stuffed it into the suitcase (Chengdu is very hot by more than 20 degrees, and there are many short sleeves on the street). Neither of us can eat spicy food, but Brother Chao said that spicy flavor is delicious, so I compromised, and I was spicy in 20 minutes, and I was spicy before I ate two bites [crying face] There are a lot of peppercorns, and I can't eat spicy food, and my mouth is bitter after eating, as if my lips are vibrating! I had to add some spicy barbecue, and brown sugar mochi (I don't know why mochi is also very spicy to eat) Brother Chao has been eating grilled fish, he looks better than me, and his mouth is red. The waiter probably saw that I was too spicy and gave me a Sichuan peppercorn ice cream (question mark?). )... The last two people went out with the smell of grilled fish (my new white sweatshirt was splashed with oil spots for the first time), covering their slightly painful stomachs [laughing and crying]
Go to the hotel to check in, this time I stayed at the Hampton by Hilton Chengdu Chunxi Road, the room is not big, the service is good~ The breakfast is more delicious. After a short break at noon, I cleaned my clothes briefly, it was already past three o'clock, and then I took a taxi to Brother Chao's alma mater, Xipu Campus of Southwest Jiaotong University. The taxi took us away from the city, and we also saw the city of Chengdu on the road, and there was a nostalgic feeling as a whole. Xipu Campus is in Pixian (bean paste), get off the bus, Brother Chao shows his alumni card, the security uncle is very friendly, we go in spicy.
There are many shared bicycles at the door, and we decisively scan the code to ride. The campus is very large, and we can see the dormitory living area from the library and teaching building. The cherry blossoms on campus are blooming and beautiful; The former school of civil engineering, as well as the popular artificial intelligence college (2 more have been opened!). )。 Walking on the road, I saw a lot of college students, and I sighed that time passed too quickly, and our two "old people" were mixed in the campus couple, holding hands and pretending to be young. The living area is particularly pyrotechnic, and the smell of laundry detergent floats around the girls' dormitory; As soon as you enter the commercial street/canteen, it is the "smell" in your memory, mixed with the greasy taste of food and fumes.
The "Qiwei Dry Pot" at the south gate was closed, but we found it on campus - it turned out that we heard the boss say that we moved in after the epidemic, so we settled dinner here! (Slightly salty, heavy
The next day we got up relatively early and rushed to see the flowers after breakfast at the hotel. Take a taxi to the south gate of the giant panda breeding base (50 yuan ticket) (the driver is also a Sichuan dialect, I think Sichuan dialect is very fun, I really want him to say a few more words but I don't know what to say to him haha). After walking with the crowd for more than ten minutes, I walked to Villa No. 6 of Huahua's Sun Delivery Room.
a lot of people in line, and it was raining halfway through. We lined up for 5 stages and spent an hour finally seeing the back of Huahua's head. She and He Ye ate bamboo face to face, just with their backs to us, they could only stay for 3 minutes, and took a few small photos, haha The female star is different, I felt it~
Then we took a tour bus (30/person) to many stops at the Panda Base, and also saw Huahua's godmother Cheng Yuanrun (eating bamboo) and Huahua's father Meilan (lying down and sleeping). There are also juvenile pandas fighting, rolling together and being naïve; I also saw many international friends coming to see the pandas. When we were about to leave, it was noon, and the pandas were all in nap time, some were lying on the tree, some were bellies up, and some were putting their chins on the branches, with different postures, which was really cute.
I feel that pandas have been integrated into the blood of Sichuan people, and their leisurely and leisurely state is very similar to that of the locals. (There are also pandas on taxis and buses, and various snack bars also sell panda dolls) The panda base is very large, and the venues are far apart, so it will be very tiring if you walk with your feet~ We took a taxi back to the city after seeing it~
The afternoon itinerary was the Chengdu Museum, and we found a small famous hall near the sweet water. I ordered the recommended Bowl Chicken, Sweet Water Surface and Rotor Jelly recommended on the Internet. bowl chicken is one yuan a skewer, the red oil is very delicious (vegetables and meat are ~); I like the sweet water surface very much, the sauce is sweet, the peanuts are very fragrant, and the thick noodles are chewy; Brother Chao ate the rotor jelly, and he was full of praise for the sour, spicy, and sweet.
Then we walked to the Chengdu Museum. There are a lot of people visiting on weekends, as well as tour groups. You can make an appointment in advance on the official account, free of charge. The Chengdu Museum has done a lot of real scenes and made a lot of real-life scenes, making people feel as if they are immersed in history, culture, folk customs and folk customs.
After the museum came out, we found a Feng Erjiao beef in the nearby Tianfu Square, which is also an online package. The waiters in Chengdu are very cute, there are young girls and older wives, they are all friendly, they are quick and refreshing, they will introduce enthusiastically, and they will speak Sichuan dialect softly.This time I met a chubby young lady, let us help praise and send drinks, and gladly accepted~ The beef is very tender, and I also ate Leshan sweet skin duck here (not spicy and sweet, I like it very much, like Jiangsu and Zhejiang dishes).
After eating, we took a stroll around Tianfu Square, On this day, I happened to meet the J.S Times Comic Con, and I saw a lot of cosplay brothers and sisters (who should be younger than us), as well as hot dances, and felt the second dimension ~ very lively ~
We took the subway to Chunxi Road, took the elevator to the top floor at IFS, went to see the Internet celebrity check-in point, and climbed the stairs to the front of Chengdu (we have to queue up for a group photo!). )
feet hurt a lot that day, so we went back to the hotel to rest, and in the evening I also ordered Mao Cai (dry mix makes it slightly spicy and spicy~!). but delicious) The informative day is over!
I got up early two days ago and slept until I woke up naturally today (after all, it is difficult to sleep in when you bring a baby). Sleep until half past eight, go downstairs for breakfast, then pack your luggage, check out, leave your luggage at the front desk, and we will take a taxi to Wenshu Monastery~ Wenshu Monastery is one of the most well-preserved Buddhist temples in Chengdu, and there are many believers who come here to pray for blessings. We checked in and took pictures at the archway at the door, and there was an eldest sister picking ears on the street leading to the temple, she called me warmly, I really want to try it! But I didn't go in a hurry (what a pity!). The ancient streets and alleys are very flavorful, and you can drink tea and chat with bamboo chairs~
Wenshu Monastery sent incense for free, refused to bring incense, we reverently burned incense in the Daxiong Treasure Hall~ There was a big blessing on the copper door at the door of the temple, many people lined up to touch it, I also lined up, and it was my turn after a while - I made a wish to pray in my heart, and then touched the word blessing three times. Although there are many people in the temple, everyone is humble and orderly, and their hearts are very peaceful and happy after visiting. Next to Wenshu Monastery is a teahouse, and I saw the tea drinking culture of Sichuan people for the first time. Basking in the warm sun, drinking tea and chatting with friends, smoking, very comfortable.
When Wenshu Monastery came out, we took a taxi to Kuanzhai Alley. Both wide and narrow alleys are crowded and lively. In addition to buying special pastries and handmade specialties, there is also the folk experience of watching Sichuan opera changing faces and drinking gaiwan tea, and the shouting sound comes and goes one after another (I feel that the folk customs are more cheerful and enthusiastic than Zhejiang, and the snacks given by the clerk to taste are going to poke our faces) This Zhejiang i people can't wait to put on an invisible suit hahaha.Near Kuanzhai Alley, we found the shop of the Internet celebrity panda grandpa and bought affordable panda bags (6 yuan each) and panda pendants at his house. There are a lot of people, and I feel that there are also purchasing agents, and everyone is rummaging. I hurriedly finished choosing and paid the bill quickly, and we rushed to Jinli.
On the taxi road, I passed by a street to buy Tibetan Buddhist supplies, and I could also see many Tibetan monks on the road, feeling the exotic style~ For lunch, I chose the Yu Shaoxia Courtyard hot pot near Jinli Ancient Street, and we sat at the table in the yard and ate the first hot pot in Sichuan. I chose mushroom mandarin duck pot. It turns out that it is indeed much more delicious than the non-spicy hot pot, and the carefully prepared hot pot base and dipping sauce plate are really irresistible - the duck intestines are crispy and refreshing, the beef is tender and juicy, and the shrimp is smooth and tender, not to mention. As a result, I let my guard down and ate a lot of spicy hot pot food, and it was so spicy that I couldn't speak halfway through eating, so I put down my chopsticks and took a break, and then picked up the chopsticks and ate it again, repeating it several times and finally finished eating. The power and charm of Sichuan hot pot should not be underestimated! !
The last stop is Jinli Ancient Street, which is much larger than Kuanzhai Alley, with a strong commercial atmosphere, and there are many Yiwu small commodity stalls and other delicacies. But it's still very good-looking to shop, we are all lost in it~
Exit from Liu Xiang's tomb, take a taxi back to the hotel, then buy cold rabbit and lantern shadow beef at a nearby specialty store, and walk back to the airport bus on Chunxi Road. Our trip to Chengdu is all over~
Chengdu may be the farthest inland city on the mainland I have been to, delicious, comfortable, cute pandas, and a lot of beauties (everywhere, and it is a beautiful attitude, even the elderly wives will dress up) This trip to Chengdu is also very perfect, if there is a chance to come again, we will focus on the natural scenery, looking forward to the next meeting with Chengdu!
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