Day 1: Pandas, hot pot and "lazy paradise"
In the afternoon, go to Kuanzhai Alley for a walk, there is commercialization, but it can't stand up to look good! Green bricks and gray tiles with blue sky, every shot is a blockbuster in the circle of friends. But don't buy food on the main street (ridiculously expensive), turn to the small alley next to it, and the 10 yuan sugar and oil fruit is so fragrant that it brings tears. At night, I was pulled to the "Wuliguan Hot Pot" by local friends, and the slightly spicy bottom of the pot was shabu-shabu, and I choked on tears at the first bite, but the more I ate, the more I got up, and finally it was directly spicy to the point of being out of my body......
Day 2: Drinking tea, picking ears and "old disco"
Today's main focus is lying flat! Sleeping until I woke up naturally and went straight to People's Park, the Heming Tea House was full of people, and I finally grabbed a lakeside location. 20 yuan a cup of bamboo leaf green, eating melon seeds to watch uncles and aunts dance - good guys, waltz, square dance, and Tai Chi sword compete on the same stage, which is more lively than a concert! After experiencing the legendary "Shu Erlang", the little hammer was clanging in my ears, itching and shrinking my neck, and the master laughed at me: "Sister, don't panic, Ba is very comfortable!" ”
the evening, I walked up Kuixinglou Street, and I ate sugar and oil fruits, egg baked cakes, and ice powder to the wall. The focus is on the "pepper and hot" skewers, the tender beef is soaked in red oil, and it is directly a god in one bite!
Day 3: Dujiangyan "worships water", Qingcheng Mountain "cultivates immortals"
to Dujiangyan by high-speed rail, originally thought it was an ancient water conservancy project, but stood on the Yuzui diversion embankment, watched the surging river water being obediently diverted, and directly knelt down to Li Bing and his son - this is not water control, it is clearly a plug-in!
In the afternoon, I climbed the mountain in front of Qingcheng Mountain, and my eyes were full of green like entering an oxygen bar, but the stone steps were so steep that people doubted life. Halfway up the mountain, I met an old lady who sold jelly, and I didn't understand the dialect, but the spicy taste of 5 yuan a bowl directly saved my legs. The incense of Laojun Pavilion on the top of the mountain was so prosperous that I choked my nose, and I learned from the locals to close their eyes and make a wish: "Don't get rich, but ask for hot pot and never gain weight!" "
Day 4: The small ring line in western Sichuan is "so beautiful that it lacks oxygen"
The chartered car rushed to Siguniang Mountain, and as soon as the altitude exceeded 3,000 meters, the potato chip bag exploded directly. Shuangqiaogou is in the same frame as snow-capped mountains, meadows, and yaks, which are as beautiful as Windows desktops! The driver's eldest brother was super good at shooting and commanded me to stand under the prayer flag and throw my scarf, but I was blown into Mei Chaofeng by the wind......
At night, I stayed in a Tibetan homestay, drank butter tea around the stove, and the boss Tashi sang Tibetan songs. But when I looked up and saw the sky full of stars, I suddenly understood what "mountain and river romance" is.
Day 5: Vegetable market adventures and "forced overtime"
On the last day, I slept until ten o'clock and went to Yulin Vegetable Market to be a "pseudo-local". The fragrance of peppercorns wafts through the nose, and the ladies set up a dragon array while peeling pineapples. I bought a rabbit head and wanted to vacuum pack it, and the boss taught on the spot: "First suck the juice, then gnaw the meat, the brain flower is the most fragrant and don't waste it!" (Close your eyes and mouth, it's so fragrant!)
In the afternoon, I was shopping in the trendy area of Cosmo, and I was pulled by the street photography uncle as a model, and suddenly there were 50 more photos of "pretending to be cool" on my phone. The plane was delayed at night, and I ate the last bowl of fat rice noodles at the airport, so spicy that I blew my nose and swore: I will come to be a "Chengdu lazy worm" next year!
Postscript:
The magic of Chengdu probably lies in the fact that it makes you confidently "lazy" - drinking tea in the park can give you a sense of ceremony, it is so spicy that you can't help but add dishes to tears, and even the driver can put on a half-hour Romance of the Three Kingdoms when you are stuck in traffic. It's been a week since I came back, and the gurgling sound of boiling hot pot in my dream and the long sound: "Sister-Ba Shi, right? ”
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