Take a guided tour of the Fang Zengchang Sauce Factory to learn about the traditional sauce-making process. You can also participate in a tasting session, where you can sample different sauces. It's an excellent opportunity to learn about the cultural significance of Chinese sauces and their influence on local cuisine.

Fang Zengchang Soy Sauce Factory, located at No. 15 Xiaohezhi Street , is the largest soy sauce factory in Xiaohe. The factory mainly engages in wholesale and has a production base and workshops for making soy sauce, aged wine, and pickles. Soy sauce, aged wine, moldy tofu, pickles, and broad bean paste ... are all available. You can take a few bottles of Fang Zengchang soybean paste as souvenirs.
The shop, a three-bay building facing east, has a patio. In the summer, soybeans ferment in large vats covered with dust covers under the direct sun to make sauce. In the winter, rows of braised duck and braised meat are prepared, a seasonal delicacy beloved by Hangzhou residents.
Suitable for all seasons
Recommended playing time: less than 1 hour
free
The sauce factory is open from morning to nine or ten o'clock in the evening
The Fang Zengchang Sauce Factory is one of the oldest and most respected sauce manufacturers in Hangzhou, specializing in the production of traditional soy and other sauces. The factory plays a key role in preserving the region's culinary traditions and is a great place to explore the craft of sauce making, which has been passed down for generations.
The factory is located in the southern part of Hangzhou, Zhejiang. It can be reached by taxi or local buses from the city center. The nearest metro station is around 20 minutes away by car. Walking from the city center is not recommended as it would take over an hour.
The factory is open from 9:00 AM to 5:00 PM, Monday to Saturday. It is recommended to visit during weekdays for a quieter experience, especially in the morning when the factory is less crowded.
The entrance fee is 50 RMB per person. Tickets can be purchased on-site at the factory. There are no online ticket sales currently available.
Booking tickets in advance is not required, but it’s advisable during busy seasons or holidays. You can purchase tickets on the day of your visit.
A visit to the factory can take around 1 to 1.5 hours. This allows time for the tour, tastings, and exploring the factory grounds.
The must-see areas include the sauce production line, the fermentation rooms, and the tasting area where you can sample different types of sauces. The historical exhibits showcasing the origins of the factory are also quite informative.
Guided tours are available in Mandarin, and they provide in-depth information about the history and production of sauces. Audio guides in English may also be available upon request, though availability can vary.
The best photography spots are around the production line, where you can capture the traditional methods of sauce-making. The outdoor areas, with the backdrop of the factory, also provide good opportunities for photos.
Start with the introductory video or exhibit about the history of sauce making, then proceed to the production areas. Finally, end your visit with a tasting session where you can sample different sauces and purchase some for souvenirs.
Night visits and light shows are not available at this factory. However, the factory occasionally holds special tours or events around major Chinese food festivals, which may offer unique experiences.
The factory can be crowded during weekends and public holidays. The least crowded times are weekdays, particularly in the morning.
Basic facilities like toilets and water stations are available. There is also a small shop selling various sauces and related products. However, there are no full-service restaurants on-site, so it’s best to eat beforehand or bring snacks.
The factory is generally accessible, but some areas, particularly the production rooms, may have uneven floors or stairs. It’s recommended to check with the staff for specific accessibility needs.
While cash is accepted, mobile payments (like Alipay and WeChat Pay) are more commonly used in Hangzhou. Credit cards are also accepted in the gift shop.
There are no restaurants or cafes inside the factory, but nearby you can find a variety of local restaurants offering Hangzhou cuisine, such as Zhejiang-style dishes. You may want to try local specialties like Dongpo Pork.
Vegetarian options are available in some of the nearby restaurants. Vegan and halal food options may be limited, so it’s best to check the menu beforehand.
There are several hotels near the city center, including both budget and mid-range options. Some popular areas to look for accommodation include West Lake or near the Hangzhou East Railway Station.
Nearby attractions include West Lake, Lingyin Temple, and the China National Silk Museum. These are all within a short drive and can easily be combined for a day trip.
The factory has a shop selling various sauces, condiments, and related culinary products. Typical souvenirs include traditional sauce bottles, recipe books, and locally made kitchenware.
Taxis or public buses are the most convenient options for continuing your trip. You can also use bike-sharing services around the city if you prefer a more flexible mode of transport.