Explore the museum's extensive exhibits on Hangzhou's unique cuisine, including interactive displays, cooking demonstrations, and tastings of local dishes like Dongpo pork and Longjing tea. Participate in workshops to learn the art of preparing Hangzhou-style dishes.

The China Hangzhou Cuisine Museum, located in Jiangyangfan Ecological Park south of West Lake, features exhibition areas, experience zones, and retail spaces. The architecture is primarily based on the Southern Song Dynasty style, highlighting the distinctive characteristics of Hangzhou gardens. Designed by Cui Kai, Vice President of the China Architecture Design Institute, the complex follows the mountain's contours, forming a semi-arc from west to east. The lush, transparent, and exquisitely designed building blends seamlessly into the pristine park environment.
The museum's exhibition design was designed by Zhao Rongguang, director of the Institute of Chinese Cuisine at Zhejiang Gongshang University. It features ten exhibition areas, twenty restored scenes of historical events, a large amount of text and picture historical materials, and displays of ancient and modern cultural relics. It sorts out the texture and context of the inheritance and development of Hangzhou cuisine in different historical stages, dating back to the Liangzhu culture, the Qin Dynasty to the Southern and Northern Dynasties, and so on.
In the China Hangzhou Cuisine Museum, 36 new Hangzhou famous snacks including fried dough sticks, fresh meat dumplings, spring rolls, scallion-wrapped cypress, oil lanterns, glutinous rice lotus root, glutinous rice vegetarian roast goose, shrimp and meat wontons, mutton steamed buns, Hangzhou-style pan-fried buns and other down-to-earth street snacks are on display.
Suitable for all seasons
Recommended play time: 1-2 hours
free
10:00-17:30, closed on Mondays
The China Hangzhou Cuisine Museum showcases the rich culinary traditions of Hangzhou, a city known for its delicate and flavorful cuisine. It is significant for preserving and promoting the culinary culture of the region, offering visitors an immersive experience into local cooking techniques and ingredients.
The museum is located in the city of Hangzhou, Zhejiang Province. It is easily accessible by taxi or public transport, with several bus routes passing nearby. You can also reach it by metro with a short walk from the nearest station.
The museum is open from 9 AM to 5 PM daily. The best times to visit are weekdays in the morning, when it is less crowded.
The entrance fee is approximately ¥50. Tickets can be purchased at the entrance or booked online in advance, especially during busy tourist seasons.
It is recommended to book tickets in advance during peak seasons (1-2 days prior), especially to secure your spot for workshops or guided tours.
You will need about 2-3 hours to fully explore the exhibits, attend cooking demonstrations, and participate in tastings or workshops.
Key highlights include the display of Hangzhou's famous dishes, the interactive cooking demonstrations, and the section dedicated to Longjing tea culture. Don't miss the cooking workshops for hands-on experience!
Guided tours are available in Mandarin, and audio guides in English and Chinese are provided for a self-paced experience. The tours are informative, covering the history and techniques of Hangzhou cuisine.
The museum's interior offers excellent opportunities to photograph the cooking demonstrations and traditional dishes. The exhibit of Longjing tea also offers scenic views of tea gardens, perfect for photos.
Start by exploring the history of Hangzhou cuisine, then visit the cooking demonstration areas. Afterward, enjoy a tasting session of local dishes and finish by learning about the tea culture in the museum’s tea section.
Currently, there are no night visits or light shows. Special tours, including cooking classes and tea-tasting sessions, are available during the day.
The museum can be crowded during weekends and holidays. For a more relaxed experience, visit early on weekdays, preferably Tuesday through Thursday mornings.
Basic facilities, including toilets and rest areas, are available inside the museum. There is also a small gift shop where you can purchase tea-related items and local snacks.
The museum is wheelchair accessible, with elevators and ramps available. It is family-friendly, with activities suitable for children, such as interactive cooking demonstrations and tastings.
Cards and mobile payments (like Alipay and WeChat Pay) are widely accepted at the museum. Cash is not necessary but can be used for small transactions.
There is a cafe inside the museum serving light snacks and beverages. Nearby, you can find a variety of restaurants offering traditional Hangzhou dishes, such as West Lake fish in vinegar sauce and Zhejiang dumplings.
Vegetarian options are available, especially for those interested in Hangzhou-style vegetarian cuisine. Halal food may be harder to find in the immediate vicinity but is available in some parts of Hangzhou city.
There are several hotels nearby, ranging from budget to mid-range. Popular options include hotels near West Lake, which is only a short distance from the museum.
Nearby attractions include West Lake, Lingyin Temple, and Leifeng Pagoda. These can easily be visited in one day along with the China Hangzhou Cuisine Museum.
The museum has a small souvenir shop offering local snacks, tea sets, and tea-related items. Common souvenirs include Longjing tea and Hangzhou-style pottery.
From the museum, you can easily take a taxi or public bus to explore nearby attractions like West Lake. Public transport is well-connected, and taxis are readily available for further travel in Hangzhou.