At the Beijing Tofu Culture Museum, visitors can explore the history and cultural significance of tofu in Chinese cuisine. There are interactive exhibits about tofu-making, from traditional methods to modern innovations. Visitors can also participate in tofu-making workshops and sample a variety of tofu-based dishes, gaining insight into tofu’s importance in both culinary and cultural contexts.

Located next to the Liugou Village Community Health Service Station in Jingzhuang Town, the Beijing Liugou Tofu Cultural Museum boasts a rich history and is dedicated to establishing itself as a premium hub for tofu culture. Yanqing's tofu is considered the best in Beijing. The museum showcases tofu culture and production techniques, along with classic tofu dishes from various regions and various tofu-making methods. You're also welcome to learn about freshly baked tofu.
Temperate monsoon climate with four distinct seasons, hot summers and cold winters;
Suitable for all seasons
It is recommended to visit for about 1 hour
free
09:00-18:00
The Beijing Tofu Culture Museum is dedicated to the history and cultural significance of tofu in Chinese culinary traditions. It highlights the ancient origins of tofu, its role in Chinese society, and how it became a staple food across various regions. The museum also showcases the importance of tofu in health, religion, and folklore.
The museum is located in the Chaoyang District of Beijing. Visitors can take the Beijing Subway Line 13 to the nearest station, or opt for a taxi or bus to reach the museum directly.
The museum is open from 9:00 AM to 5:00 PM daily. The best times to visit are during weekdays, especially in the morning, to avoid crowds and enjoy a more relaxed experience.
Entrance to the Beijing Tofu Culture Museum is free of charge. However, visitors may need to book tickets for certain special exhibitions or workshops, which can be done online or at the museum’s ticket counter.
While the museum itself is free to enter, booking in advance is recommended for special workshops or exhibitions. It is suggested to book tickets at least a few days before visiting.
A visit to the museum typically takes around 1 to 2 hours, depending on how much time is spent exploring the exhibits and participating in activities such as tofu-making workshops.
Highlights of the museum include the historical display of tofu production techniques, the interactive tofu-making stations, and the section dedicated to tofu-related culinary traditions. Don't miss the tofu-tasting area to sample various dishes made with tofu.
Guided tours are available in Chinese, and audio guides may be provided in multiple languages, including English. It is advisable to check availability in advance, especially for non-Chinese speaking visitors.
The best photography spots are around the traditional tofu-making exhibits, as well as in the tofu-tasting area, where vibrant displays of tofu-based dishes are presented. The architecture of the museum itself is also photogenic.
Start with the historical section to understand the origins of tofu, then explore the interactive displays where you can engage with the tofu-making process. Finally, visit the tofu-tasting area to enjoy samples of different tofu dishes.
The museum does not offer night visits, light shows, or special tours. It operates only during daytime hours with standard museum exhibitions and occasional special workshops.
The museum is generally less crowded on weekdays, especially in the morning. Weekends and holidays tend to attract more visitors, so it's best to plan a visit during the week if you prefer a quieter experience.
The museum has clean restrooms and water stations. There is a small café offering light snacks and drinks, but there are no full-service restaurants. There are also souvenir shops where visitors can purchase tofu-related products and souvenirs.
The museum is wheelchair accessible and suitable for families with children. It is recommended for elderly visitors as well, though some interactive activities may require assistance.
Both cash and mobile payments (such as WeChat Pay and Alipay) are accepted at the museum. Cards may not be accepted for some purchases, so it's a good idea to carry cash or use mobile payment apps.
There is a small café inside the museum offering snacks and drinks. For a wider selection, there are numerous restaurants and cafés in the surrounding Chaoyang District, offering a variety of cuisines.
Vegetarian and vegan options are available at the museum’s café, and nearby restaurants offer a variety of vegetarian and halal food choices as well.
Several hotels are located near the museum, including budget options as well as mid-range hotels. The nearby areas, such as Sanlitun and Chaoyang, also offer numerous accommodations for all budgets.
Nearby attractions include the Beijing National Stadium (Bird’s Nest), 798 Art Zone, and the Temple of Heaven. These can all be easily combined in a day trip within the central Beijing area.
There are souvenir shops in the museum where visitors can buy tofu-related products such as tofu-making kits, books about tofu, and tofu-themed trinkets.
Visitors can take a taxi or use public transportation (bus or subway) to continue their trip. The nearest subway station is only a short distance from the museum, offering convenient access to other parts of the city.