
Beijing Nankou Farm, founded in 1958, began as a fruit orchard and was once known as the "Ten Thousand Mu Orchard." Located in the Beijing Nankou Farm orchard on Wennan Road in Changping District, the farm boasts fresh air and a beautiful environment. Its sandy soil, deep-water irrigation, and large temperature swings between day and night contribute to the high-quality "Yanguang" brand of fresh, south-north-westerly fruits and vegetables it produces, available year-round.
Currently, there are three main production areas: the Technology Station, the Second Branch, and the Nankou Farm Hundred Fruit Garden. These areas cultivate open-field fruit trees, northern fruit trees, southern fruit trees, and specialty vegetables. Mini watermelons, purple cauliflowers, pomelos, wax apples, grapes, and figs... From common northern vegetables to the charming fruit trees found only in the south, you can witness and pick them firsthand at the Nankou Farm orchard. On weekends or holidays, escape the hustle and bustle of the city with your children, loved ones, friends, and colleagues, and step into the fresh air of the orchard and vegetable garden, experiencing the leisurely life of "rising early to clean the weeds, returning home under the moonlight, carrying a hoe."
North temperate semi-humid continental monsoon climate;
Summer and autumn are the best time to visit.
It is recommended to play for 1 to 2 hours
It’s free, but picked fruits and vegetables are charged by kilogram.
08:00~17:30
The Nankou Nannong Special Vegetable Garden is dedicated to showcasing innovative agricultural practices, particularly in vegetable cultivation. It emphasizes sustainable farming and educates visitors about local farming techniques while promoting eco-tourism.
The garden is located in the Nankou area of Beijing, about an hour's drive from the city center. You can take a taxi or private car from central Beijing, or use public transportation, such as buses that service the Nankou area.
The garden is typically open from 9:00 AM to 5:00 PM. The best times to visit are during the spring and autumn seasons when the weather is mild, and the garden is in full bloom.
Entrance fees are usually around 30 CNY per person. Tickets can be purchased at the entrance or online through the garden's official website.
Advance booking is not required, but it is recommended during peak tourist seasons. Booking 1-2 days in advance is sufficient.
You can spend about 2-3 hours exploring the garden, especially if you plan to participate in activities like vegetable harvesting or enjoy a meal made from garden produce.
Guided tours are available in Mandarin. English-speaking guides may be available on request, especially during peak tourist seasons.
The best spots for photography are the wide expanses of vegetable fields, particularly during the growing season when the garden is lush and vibrant. The garden's walking paths also provide great vantage points for scenic views.
Night visits and light shows are not available. However, special tours and events may be held during the harvest season or on weekends.
The garden can be busy on weekends and during public holidays. Visiting on weekdays, particularly in the morning, is a good way to avoid the crowds.
The garden is generally accessible for elderly and children, with well-maintained paths. However, some areas may be uneven or have steps, so visitors with mobility issues may find certain parts of the garden challenging.
Mobile payments (such as Alipay and WeChat Pay) are widely accepted, though cash is also accepted at most points of sale.
Vegetarian and vegan options are available, particularly dishes made with fresh garden vegetables. Halal options may be more limited.
There are a few guesthouses and hotels in the Nankou area, but for more luxury options, you'll need to travel to central Beijing, which is about an hour away by car.
The souvenir shop offers fresh produce from the garden, as well as related products like jams and organic snacks. Handmade crafts are also available.